Madagascar vs Palestine: Cabbages — Area harvested

Madagascar
888 ha
in 2024
Palestine
826 ha
in 2022
Madagascar rank
91st
Palestine rank
93rd

Cabbages — Area harvested over time

  • Madagascar
  • Palestine
02004006008001.0k196119922024

How they compare

Madagascar currently reports 888 ha against 826 ha in Palestine, a difference of 62 ha.

That makes Madagascar's figure about 1.1 times Palestine's.

The two have swapped places 4 times across 28 shared years of data; in 1995 it was Madagascar ahead.

Madagascar ranks 91st and Palestine ranks 93rd of 148 countries.

Madagascar has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Madagascar Palestine Difference Ahead
1990s 716 ha 405.4 ha 310.6 ha Madagascar
2000s 728.2 ha 604.6 ha 123.6 ha Madagascar
2010s 833.5 ha 610.2 ha 223.3 ha Madagascar
2020s 885.33 ha 767 ha 118.33 ha Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — area harvested, Madagascar or Palestine?
Madagascar, at 888 ha against 826 ha in Palestine as of 2024.
What is the difference in cabbages — area harvested between Madagascar and Palestine?
62 ha, with Madagascar ahead.
How many years of comparable data are there for Madagascar and Palestine?
28 years are reported by both, from 1995 to 2022.
How do Madagascar and Palestine rank globally for cabbages — area harvested?
Madagascar ranks 91st and Palestine ranks 93rd of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Palestine: Cabbages — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/cabbages-area-harvested/madagascar/west-bank-and-gaza/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.