Bhutan vs Latvia: Cabbages — Area harvested

Bhutan
477 ha
in 2024
Latvia
500 ha
in 2024
Bhutan rank
136th
Latvia rank
134th

Cabbages — Area harvested over time

  • Bhutan
  • Latvia
01.0k2.0k3.0k4.0k5.0k199220082024

How they compare

Latvia currently reports 500 ha against 477 ha in Bhutan, a difference of 23 ha.

The two have swapped places 6 times across 21 shared years of data; in 2004 it was Latvia ahead.

Bhutan ranks 136th and Latvia ranks 134th of 192 countries.

Across the 3 decades both report, Bhutan averaged higher in 1 and Latvia in 2.

Head to head by decade

Decade Bhutan Latvia Difference Ahead
2000s 631.33 ha 2,983 ha 2,352 ha Latvia
2010s 1,070 ha 1,946 ha 876.4 ha Latvia
2020s 606 ha 600 ha 6 ha Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — area harvested, Bhutan or Latvia?
Latvia, at 500 ha against 477 ha in Bhutan as of 2024.
What is the difference in cabbages — area harvested between Bhutan and Latvia?
23 ha, with Latvia ahead.
How many years of comparable data are there for Bhutan and Latvia?
21 years are reported by both, from 2004 to 2024.
How do Bhutan and Latvia rank globally for cabbages — area harvested?
Bhutan ranks 136th and Latvia ranks 134th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Latvia: Cabbages — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/cabbages-area-harvested/bhutan/latvia/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 10,977 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.