Barbados vs Iceland: Cabbages — Area harvested
Cabbages — Area harvested over time
- Barbados
- Iceland
How they compare
Iceland currently reports 24 ha against 13 ha in Barbados, a difference of 11 ha.
That makes Iceland's figure about 1.8 times Barbados's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 181st and Iceland ranks 179th of 192 countries.
Across the 7 decades both report, Barbados averaged higher in 4 and Iceland in 3.
Head to head by decade
| Decade | Barbados | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 51.67 ha | 10.89 ha | 40.78 ha | Barbados |
| 1970s | 83.6 ha | 11.7 ha | 71.9 ha | Barbados |
| 1980s | 182.2 ha | 17.1 ha | 165.1 ha | Barbados |
| 1990s | 102.3 ha | 16.4 ha | 85.9 ha | Barbados |
| 2000s | 23.2 ha | 24 ha | 0.8 ha | Iceland |
| 2010s | 15 ha | 19 ha | 4 ha | Iceland |
| 2020s | 13.2 ha | 36.8 ha | 23.6 ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Barbados or Iceland?
- Iceland, at 24 ha against 13 ha in Barbados as of 2024.
- What is the difference in cabbages — area harvested between Barbados and Iceland?
- 11 ha, with Iceland ahead.
- How many years of comparable data are there for Barbados and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Iceland rank globally for cabbages — area harvested?
- Barbados ranks 181st and Iceland ranks 179th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.