Iceland vs Luxembourg: Cabbages — Area harvested
Cabbages — Area harvested over time
- Iceland
- Luxembourg
How they compare
Iceland currently reports 24 ha against 20 ha in Luxembourg, a difference of 4 ha.
That makes Iceland's figure about 1.2 times Luxembourg's.
Across all 25 years both countries report, Iceland has been ahead every year.
Iceland ranks 179th and Luxembourg ranks 180th of 192 countries.
Iceland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Iceland | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 24 ha | 3.5 ha | 20.5 ha | Iceland |
| 2010s | 19 ha | 4.2 ha | 14.8 ha | Iceland |
| 2020s | 36.8 ha | 22 ha | 14.8 ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Iceland or Luxembourg?
- Iceland, at 24 ha against 20 ha in Luxembourg as of 2024.
- What is the difference in cabbages — area harvested between Iceland and Luxembourg?
- 4 ha, with Iceland ahead.
- How many years of comparable data are there for Iceland and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Iceland and Luxembourg rank globally for cabbages — area harvested?
- Iceland ranks 179th and Luxembourg ranks 180th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.