Cabbages — Area harvested in Ecuador

Ecuador: Cabbages — Area harvested was 2,018 ha in 2024. ▼ Falling

Latest (2024)
2,018 ha
Change on year
up 0.4%
World rank
68th
of 148 countries
All-time high
3,051 ha
in 1962
All-time low
400 ha
in 1990
Years of data
64
1961–2024

Cabbages — Area harvested in Ecuador, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cabbages — area harvested in Ecuador stood at 2,018 ha.

Compared with earlier readings it is up 0.4% on the previous year and down 0.3% over ten years.

Over the whole period, cabbages — area harvested in Ecuador peaked at 3,051 ha in 1962 and was at its lowest, 400 ha, in 1990.

That places Ecuador 68th out of 148 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Cabbages — Area harvested in Ecuador, year by year

Annual values for Cabbages — Area harvested in Ecuador, 1961 to 2024.
Year ha Change
1961 3,000 ha —
1962 3,051 ha +1.7%
1963 2,702 ha -11.4%
1964 2,371 ha -12.3%
1965 2,066 ha -12.9%
1966 2,097 ha +1.5%
1967 2,157 ha +2.9%
1968 2,348 ha +8.9%
1969 2,286 ha -2.6%
1970 2,296 ha +0.4%
1971 2,090 ha -9.0%
1972 2,119 ha +1.4%
1973 1,747 ha -17.6%
1974 1,625 ha -7.0%
1975 1,845 ha +13.5%
1976 1,669 ha -9.5%
1977 1,467 ha -12.1%
1978 1,096 ha -25.3%
1979 1,134 ha +3.5%
1980 1,271 ha +12.1%
1981 1,360 ha +7.0%
1982 1,457 ha +7.1%
1983 1,523 ha +4.5%
1984 1,739 ha +14.2%
1985 1,482 ha -14.8%
1986 1,129 ha -23.8%
1987 700 ha -38.0%
1988 620 ha -11.4%
1989 540 ha -12.9%
1990 400 ha -25.9%
1991 510 ha +27.5%
1992 970 ha +90.2%
1993 530 ha -45.4%
1994 810 ha +52.8%
1995 760 ha -6.2%
1996 930 ha +22.4%
1997 967 ha +4.0%
1998 1,014 ha +4.9%
1999 1,350 ha +33.1%
2000 1,668 ha +23.6%
2001 1,420 ha -14.9%
2002 1,373 ha -3.3%
2003 1,408 ha +2.5%
2004 1,473 ha +4.6%
2005 1,593 ha +8.1%
2006 1,600 ha +0.4%
2007 1,685 ha +5.3%
2008 1,777 ha +5.5%
2009 1,755 ha -1.2%
2010 1,824 ha +3.9%
2011 1,897 ha +4.0%
2012 1,974 ha +4.1%
2013 2,041 ha +3.4%
2014 2,024 ha -0.8%
2015 1,976 ha -2.4%
2016 2,014 ha +1.9%
2017 2,005 ha -0.4%
2018 2,069 ha +3.2%
2019 2,029 ha -1.9%
2020 1,987 ha -2.1%
2021 2,028 ha +2.1%
2022 2,015 ha -0.6%
2023 2,010 ha -0.2%
2024 2,018 ha +0.4%

Ecuador compared with similar countries

  • Ecuador's 2,018 ha is above the median for upper middle income countries, which is 2,018 ha, 1.0× the median. (41 countries reporting)
  • Ecuador's 2,018 ha is above the median for Latin America & Caribbean, which is 290.5 ha, 6.9× the median. (28 countries reporting)

Biggest year-on-year movements

Years where Cabbages — Area harvested in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +90.2% 510 ha 970 ha
1994 +52.8% 530 ha 810 ha
1993 -45.4% 970 ha 530 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,453 ha 2,066 ha 3,051 ha 9
1970s 1,709 ha 1,096 ha 2,296 ha 10
1980s 1,182 ha 540 ha 1,739 ha 10
1990s 824.1 ha 400 ha 1,350 ha 10
2000s 1,575 ha 1,373 ha 1,777 ha 10
2010s 1,985 ha 1,824 ha 2,069 ha 10
2020s 2,012 ha 1,987 ha 2,028 ha 5

Countries ranked near Ecuador

  1. 65 Peru 2,323 ha compare
  2. 66 Mongolia 2,072 ha compare
  3. 67 Denmark 2,040 ha compare
  4. 69 Albania 1,988 ha compare
  5. 70 Cuba 1,946 ha compare
  6. 71 Australia 1,933 ha compare

See the full ranking of 194 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is cabbages — area harvested in Ecuador?
Cabbages — area harvested in Ecuador was 2,018 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — area harvested recorded in Ecuador?
The highest recorded value was 3,051 ha in 1962.
What is the lowest cabbages — area harvested recorded in Ecuador?
The lowest recorded value was 400 ha in 1990.
How does Ecuador rank for cabbages — area harvested?
Ecuador ranks 68th out of 148 countries with data for 2024.
Is cabbages — area harvested rising or falling in Ecuador?
Over the last ten years it is down 0.3%. The long-run trend across the full record is falling.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.

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Cabbages — Area harvested in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/cabbages-area-harvested/ecuador/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.