Cabbages — Area harvested in Cuba
Cuba: Cabbages — Area harvested was 1,946 ha in 2024. ◆ Volatile
Cabbages — Area harvested in Cuba, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cabbages — area harvested in Cuba stood at 1,946 ha.
The figure is down 12.9% on the previous year and down 70.6% over ten years.
Over the whole period, cabbages — area harvested in Cuba peaked at 10,970 ha in 2008 and was at its lowest, 700 ha, in 1961.
Cuba ranks 93rd of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cabbages — Area harvested in Cuba, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 700 ha | — |
| 1962 | 700 ha | +0.0% |
| 1963 | 700 ha | +0.0% |
| 1964 | 700 ha | +0.0% |
| 1965 | 800 ha | +14.3% |
| 1966 | 900 ha | +12.5% |
| 1967 | 1,100 ha | +22.2% |
| 1968 | 1,000 ha | -9.1% |
| 1969 | 1,000 ha | +0.0% |
| 1970 | 700 ha | -30.0% |
| 1971 | 1,350 ha | +92.9% |
| 1972 | 1,300 ha | -3.7% |
| 1973 | 1,400 ha | +7.7% |
| 1974 | 1,902 ha | +35.9% |
| 1975 | 1,949 ha | +2.5% |
| 1976 | 1,661 ha | -14.8% |
| 1977 | 1,250 ha | -24.7% |
| 1978 | 1,600 ha | +28.0% |
| 1979 | 1,000 ha | -37.5% |
| 1980 | 1,196 ha | +19.6% |
| 1981 | 2,124 ha | +77.6% |
| 1982 | 2,165 ha | +1.9% |
| 1983 | 1,792 ha | -17.2% |
| 1984 | 2,461 ha | +37.3% |
| 1985 | 2,017 ha | -18.0% |
| 1986 | 2,436 ha | +20.8% |
| 1987 | 2,209 ha | -9.3% |
| 1988 | 2,370 ha | +7.3% |
| 1989 | 1,703 ha | -28.1% |
| 1990 | 1,750 ha | +2.8% |
| 1991 | 1,750 ha | +0.0% |
| 1992 | 6,594 ha | +276.8% |
| 1993 | 5,504 ha | -16.5% |
| 1994 | 4,658 ha | -15.4% |
| 1995 | 8,382 ha | +79.9% |
| 1996 | 4,357 ha | -48.0% |
| 1997 | 5,022 ha | +15.3% |
| 1998 | 4,310 ha | -14.2% |
| 1999 | 7,241 ha | +68.0% |
| 2000 | 6,164 ha | -14.9% |
| 2001 | 5,972 ha | -3.1% |
| 2002 | 6,747 ha | +13.0% |
| 2003 | 7,160 ha | +6.1% |
| 2004 | 9,215 ha | +28.7% |
| 2005 | 10,497 ha | +13.9% |
| 2006 | 8,923 ha | -15.0% |
| 2007 | 9,028 ha | +1.2% |
| 2008 | 10,970 ha | +21.5% |
| 2009 | 8,348 ha | -23.9% |
| 2010 | 7,090 ha | -15.1% |
| 2011 | 8,450 ha | +19.2% |
| 2012 | 6,322 ha | -25.2% |
| 2013 | 7,014 ha | +10.9% |
| 2014 | 6,624 ha | -5.6% |
| 2015 | 5,499 ha | -17.0% |
| 2016 | 6,200 ha | +12.7% |
| 2017 | 6,107 ha | -1.5% |
| 2018 | 4,101 ha | -32.8% |
| 2019 | 3,376 ha | -17.7% |
| 2020 | 2,248 ha | -33.4% |
| 2021 | 2,288 ha | +1.8% |
| 2022 | 2,300 ha | +0.5% |
| 2023 | 2,234 ha | -2.9% |
| 2024 | 1,946 ha | -12.9% |
Cuba compared with similar countries
- Cuba's 1,946 ha is below the median for upper middle income countries, which is 2,018 ha, 96% of the median. (43 countries reporting)
- Cuba's 1,946 ha is above the median for Latin America & Caribbean, which is 290.5 ha, 6.7× the median. (28 countries reporting)
Biggest year-on-year movements
Years where Cabbages — Area harvested in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +276.8% | 1,750 ha | 6,594 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 844.44 ha | 700 ha | 1,100 ha | 9 |
| 1970s | 1,411 ha | 700 ha | 1,949 ha | 10 |
| 1980s | 2,047 ha | 1,196 ha | 2,461 ha | 10 |
| 1990s | 4,957 ha | 1,750 ha | 8,382 ha | 10 |
| 2000s | 8,302 ha | 5,972 ha | 10,970 ha | 10 |
| 2010s | 6,078 ha | 3,376 ha | 8,450 ha | 10 |
| 2020s | 2,203 ha | 1,946 ha | 2,300 ha | 5 |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2020)
- Cropland extent over the long-term, per capita 0.3256 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3126 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2020)
- Agricultural area over the long-term, per capita 0.5926 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
Frequently asked questions
- What is cabbages — area harvested in Cuba?
- Cabbages — area harvested in Cuba was 1,946 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Cuba?
- The highest recorded value was 10,970 ha in 2008.
- What is the lowest cabbages — area harvested recorded in Cuba?
- The lowest recorded value was 700 ha in 1961.
- How does Cuba rank for cabbages — area harvested?
- Cuba ranks 93rd out of 192 countries with data for 2024.
- Is cabbages — area harvested rising or falling in Cuba?
- Over the last ten years it is down 70.6%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.