Ecuador vs Mongolia: Cabbages — Area harvested
Cabbages — Area harvested over time
- Ecuador
- Mongolia
How they compare
Mongolia currently reports 2,072 ha against 2,018 ha in Ecuador, a difference of 54 ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Ecuador ahead.
Ecuador ranks 91st and Mongolia ranks 89th of 192 countries.
Across the 4 decades both report, Ecuador averaged higher in 2 and Mongolia in 2.
Head to head by decade
| Decade | Ecuador | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 916.38 ha | 1,299 ha | 382.38 ha | Mongolia |
| 2000s | 1,575 ha | 1,652 ha | 77 ha | Mongolia |
| 2010s | 1,985 ha | 1,149 ha | 836.4 ha | Ecuador |
| 2020s | 2,012 ha | 1,680 ha | 331.2 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Ecuador or Mongolia?
- Mongolia, at 2,072 ha against 2,018 ha in Ecuador as of 2024.
- What is the difference in cabbages — area harvested between Ecuador and Mongolia?
- 54 ha, with Mongolia ahead.
- How many years of comparable data are there for Ecuador and Mongolia?
- 33 years are reported by both, from 1992 to 2024.
- How do Ecuador and Mongolia rank globally for cabbages — area harvested?
- Ecuador ranks 91st and Mongolia ranks 89th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.