Cabbages — Area harvested in Denmark
Denmark: Cabbages — Area harvested was 2,040 ha in 2024. ▼ Falling
Cabbages — Area harvested in Denmark, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Denmark recorded 2,040 ha for cabbages — area harvested in 2024.
The figure is up 104.0% on the previous year and up 129.0% over ten years.
Over the whole period, cabbages — area harvested in Denmark peaked at 2,230 ha in 1970 and was at its lowest, 630 ha, in 2010.
That places Denmark 90th out of 192 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Cabbages — Area harvested in Denmark, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,541 ha | — |
| 1962 | 1,699 ha | +10.3% |
| 1963 | 2,102 ha | +23.7% |
| 1964 | 1,892 ha | -10.0% |
| 1965 | 1,528 ha | -19.2% |
| 1966 | 1,910 ha | +25.0% |
| 1967 | 1,591 ha | -16.7% |
| 1968 | 1,540 ha | -3.2% |
| 1969 | 1,906 ha | +23.8% |
| 1970 | 2,230 ha | +17.0% |
| 1971 | 1,740 ha | -22.0% |
| 1972 | 1,600 ha | -8.0% |
| 1973 | 1,568 ha | -2.0% |
| 1974 | 1,535 ha | -2.1% |
| 1975 | 1,334 ha | -13.1% |
| 1976 | 1,546 ha | +15.9% |
| 1977 | 1,754 ha | +13.5% |
| 1978 | 1,435 ha | -18.2% |
| 1979 | 1,478 ha | +3.0% |
| 1980 | 1,398 ha | -5.4% |
| 1981 | 1,566 ha | +12.0% |
| 1982 | 1,558 ha | -0.5% |
| 1983 | 1,000 ha | -35.8% |
| 1984 | 1,000 ha | +0.0% |
| 1985 | 1,403 ha | +40.3% |
| 1986 | 1,400 ha | -0.2% |
| 1987 | 1,372 ha | -2.0% |
| 1988 | 1,400 ha | +2.0% |
| 1989 | 1,400 ha | +0.0% |
| 1990 | 1,369 ha | -2.2% |
| 1991 | 1,606 ha | +17.3% |
| 1992 | 1,500 ha | -6.6% |
| 1993 | 1,292 ha | -13.9% |
| 1994 | 1,491 ha | +15.4% |
| 1995 | 1,491 ha | +0.0% |
| 1996 | 1,100 ha | -26.2% |
| 1997 | 1,100 ha | +0.0% |
| 1998 | 1,100 ha | +0.0% |
| 1999 | 1,018 ha | -7.5% |
| 2000 | 1,117 ha | +9.7% |
| 2001 | 950 ha | -15.0% |
| 2002 | 900 ha | -5.3% |
| 2003 | 1,000 ha | +11.1% |
| 2004 | 795 ha | -20.5% |
| 2005 | 765 ha | -3.8% |
| 2006 | 740 ha | -3.3% |
| 2007 | 750 ha | +1.4% |
| 2008 | 748 ha | -0.3% |
| 2009 | 689 ha | -7.9% |
| 2010 | 630 ha | -8.6% |
| 2011 | 662 ha | +5.1% |
| 2012 | 738 ha | +11.5% |
| 2013 | 764 ha | +3.5% |
| 2014 | 891 ha | +16.6% |
| 2015 | 846 ha | -5.1% |
| 2016 | 1,148 ha | +35.7% |
| 2017 | 1,253 ha | +9.1% |
| 2018 | 1,060 ha | -15.4% |
| 2019 | 1,150 ha | +8.5% |
| 2020 | 1,500 ha | +30.4% |
| 2021 | 1,120 ha | -25.3% |
| 2022 | 980 ha | -12.5% |
| 2023 | 1,000 ha | +2.0% |
| 2024 | 2,040 ha | +104.0% |
Denmark compared with similar countries
- Denmark's 2,040 ha is above the median for high income countries, which is 941 ha, 2.2× the median. (55 countries reporting)
- Denmark's 2,040 ha is above the median for Europe & Central Asia, which is 1,880 ha, 1.1× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Cabbages — Area harvested in Denmark changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | +104.0% | 1,000 ha | 2,040 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,745 ha | 1,528 ha | 2,102 ha | 9 |
| 1970s | 1,622 ha | 1,334 ha | 2,230 ha | 10 |
| 1980s | 1,350 ha | 1,000 ha | 1,566 ha | 10 |
| 1990s | 1,307 ha | 1,018 ha | 1,606 ha | 10 |
| 2000s | 845.4 ha | 689 ha | 1,117 ha | 10 |
| 2010s | 914.2 ha | 630 ha | 1,253 ha | 10 |
| 2020s | 1,328 ha | 980 ha | 2,040 ha | 5 |
Countries ranked near Denmark
More agriculture & rural data for Denmark
- Cropland extent over the long-term, annual growth rate -0.3929 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.392 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0976 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4345 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
Frequently asked questions
- What is cabbages — area harvested in Denmark?
- Cabbages — area harvested in Denmark was 2,040 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Denmark?
- The highest recorded value was 2,230 ha in 1970.
- What is the lowest cabbages — area harvested recorded in Denmark?
- The lowest recorded value was 630 ha in 2010.
- How does Denmark rank for cabbages — area harvested?
- Denmark ranks 90th out of 192 countries with data for 2024.
- Is cabbages — area harvested rising or falling in Denmark?
- Over the last ten years it is up 129.0%. The long-run trend across the full record is falling.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.