Cabbages — Area harvested in Eastern Asia
Eastern Asia: Cabbages — Area harvested was 1.13 million ha in 2024. ▲ Rising
Cabbages — Area harvested in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cabbages — area harvested in Eastern Asia stood at 1.13 million ha.
Compared with earlier readings it is up 0.2% on the previous year and up 4.5% over ten years.
Over the whole period, cabbages — area harvested in Eastern Asia peaked at 1.37 million ha in 2000 and was at its lowest, 368,002 ha, in 1975.
That places Eastern Asia 3rd out of 30 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Cabbages — Area harvested in Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 446,422 ha | — |
| 1962 | 460,495 ha | +3.2% |
| 1963 | 414,364 ha | -10.0% |
| 1964 | 370,152 ha | -10.7% |
| 1965 | 379,479 ha | +2.5% |
| 1966 | 369,572 ha | -2.6% |
| 1967 | 380,286 ha | +2.9% |
| 1968 | 385,805 ha | +1.5% |
| 1969 | 392,667 ha | +1.8% |
| 1970 | 375,051 ha | -4.5% |
| 1971 | 397,770 ha | +6.1% |
| 1972 | 379,926 ha | -4.5% |
| 1973 | 392,653 ha | +3.3% |
| 1974 | 385,489 ha | -1.8% |
| 1975 | 368,002 ha | -4.5% |
| 1976 | 374,796 ha | +1.8% |
| 1977 | 385,821 ha | +2.9% |
| 1978 | 431,950 ha | +12.0% |
| 1979 | 438,744 ha | +1.6% |
| 1980 | 443,157 ha | +1.0% |
| 1981 | 455,649 ha | +2.8% |
| 1982 | 462,948 ha | +1.6% |
| 1983 | 456,019 ha | -1.5% |
| 1984 | 473,189 ha | +3.8% |
| 1985 | 479,054 ha | +1.2% |
| 1986 | 492,699 ha | +2.8% |
| 1987 | 483,503 ha | -1.9% |
| 1988 | 490,580 ha | +1.5% |
| 1989 | 496,616 ha | +1.2% |
| 1990 | 514,136 ha | +3.5% |
| 1991 | 532,137 ha | +3.5% |
| 1992 | 535,722 ha | +0.7% |
| 1993 | 644,273 ha | +20.3% |
| 1994 | 695,339 ha | +7.9% |
| 1995 | 732,768 ha | +5.4% |
| 1996 | 864,846 ha | +18.0% |
| 1997 | 914,518 ha | +5.7% |
| 1998 | 1.02 million ha | +11.3% |
| 1999 | 1.16 million ha | +13.8% |
| 2000 | 1.37 million ha | +18.5% |
| 2001 | 1.27 million ha | -7.6% |
| 2002 | 1.21 million ha | -4.7% |
| 2003 | 1.16 million ha | -3.6% |
| 2004 | 1.14 million ha | -2.1% |
| 2005 | 1.10 million ha | -3.4% |
| 2006 | 1.06 million ha | -4.2% |
| 2007 | 1.03 million ha | -2.8% |
| 2008 | 1.03 million ha | +0.3% |
| 2009 | 1.00 million ha | -2.5% |
| 2010 | 1.03 million ha | +2.4% |
| 2011 | 1.07 million ha | +3.6% |
| 2012 | 1.06 million ha | -0.8% |
| 2013 | 1.06 million ha | +0.1% |
| 2014 | 1.08 million ha | +2.0% |
| 2015 | 1.08 million ha | +0.1% |
| 2016 | 1.09 million ha | +1.1% |
| 2017 | 1.11 million ha | +1.6% |
| 2018 | 1.12 million ha | +0.5% |
| 2019 | 1.12 million ha | +0.2% |
| 2020 | 1.13 million ha | +1.1% |
| 2021 | 1.13 million ha | -0.4% |
| 2022 | 1.12 million ha | -0.1% |
| 2023 | 1.12 million ha | -0.1% |
| 2024 | 1.13 million ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 399,916 ha | 369,572 ha | 460,495 ha | 9 |
| 1970s | 393,020 ha | 368,002 ha | 438,744 ha | 10 |
| 1980s | 473,341 ha | 443,157 ha | 496,616 ha | 10 |
| 1990s | 761,004 ha | 514,136 ha | 1.16 million ha | 10 |
| 2000s | 1.14 million ha | 1.00 million ha | 1.37 million ha | 10 |
| 2010s | 1.08 million ha | 1.03 million ha | 1.12 million ha | 10 |
| 2020s | 1.13 million ha | 1.12 million ha | 1.13 million ha | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 3.56 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8253 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.939 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3536 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -4.12 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -3.75 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.8638 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.58 % change on previous year (2024)
Frequently asked questions
- What is cabbages — area harvested in Eastern Asia?
- Cabbages — area harvested in Eastern Asia was 1.13 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Eastern Asia?
- The highest recorded value was 1.37 million ha in 2000.
- What is the lowest cabbages — area harvested recorded in Eastern Asia?
- The lowest recorded value was 368,002 ha in 1975.
- How does Eastern Asia rank for cabbages — area harvested?
- Eastern Asia ranks 3rd out of 30 groups with data for 2024.
- Is cabbages — area harvested rising or falling in Eastern Asia?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.