Eastern Asia vs India: Cabbages — Area harvested

Eastern Asia
1.13 million ha
in 2024
India
442,332 ha
in 2024
Eastern Asia rank
2nd
India rank
3rd

Cabbages — Area harvested over time

  • Eastern Asia
  • India
0500.0k1.0M1.5M196119922024

How they compare

Eastern Asia currently reports 1.13 million ha against 442,332 ha in India, a difference of 683,998 ha.

That makes Eastern Asia's figure about 2.5 times India's.

Across all 64 years both countries report, Eastern Asia has been ahead every year.

Eastern Asia ranks 2nd and India ranks 3rd of 28 groups.

Eastern Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Asia India Difference Ahead
1960s 399,916 ha 28,333 ha 371,582 ha Eastern Asia
1970s 393,020 ha 83,500 ha 309,520 ha Eastern Asia
1980s 473,341 ha 145,576 ha 327,766 ha Eastern Asia
1990s 761,004 ha 215,711 ha 545,292 ha Eastern Asia
2000s 1.14 million ha 261,720 ha 875,644 ha Eastern Asia
2010s 1.08 million ha 380,564 ha 699,541 ha Eastern Asia
2020s 1.13 million ha 422,266 ha 703,868 ha Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — area harvested, Eastern Asia or India?
Eastern Asia, at 1.13 million ha against 442,332 ha in India as of 2024.
What is the difference in cabbages — area harvested between Eastern Asia and India?
683,998 ha, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and India?
64 years are reported by both, from 1961 to 2024.
How do Eastern Asia and India rank globally for cabbages — area harvested?
Eastern Asia ranks 2nd and India ranks 3rd of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs India: Cabbages — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/cabbages-area-harvested/eastern-asia/india/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.