Eastern Asia vs Ethiopia: Cabbages — Area harvested
Cabbages — Area harvested over time
- Eastern Asia
- Ethiopia
How they compare
Eastern Asia currently reports 1.13 million ha against 124,891 ha in Ethiopia, a difference of 1.00 million ha.
That makes Eastern Asia's figure about 9.0 times Ethiopia's.
Across all 32 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 3rd and Ethiopia ranks 6th of 30 groups.
Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Asia | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 861,149 ha | 9,336 ha | 851,813 ha | Eastern Asia |
| 2000s | 1.14 million ha | 22,929 ha | 1.11 million ha | Eastern Asia |
| 2010s | 1.08 million ha | 76,430 ha | 1.00 million ha | Eastern Asia |
| 2020s | 1.13 million ha | 121,905 ha | 1.00 million ha | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Eastern Asia or Ethiopia?
- Eastern Asia, at 1.13 million ha against 124,891 ha in Ethiopia as of 2024.
- What is the difference in cabbages — area harvested between Eastern Asia and Ethiopia?
- 1.00 million ha, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Eastern Asia and Ethiopia rank globally for cabbages — area harvested?
- Eastern Asia ranks 3rd and Ethiopia ranks 6th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.