Eastern Asia vs USSR: Cabbages — Area harvested
Cabbages — Area harvested over time
- Eastern Asia
- USSR
How they compare
Eastern Asia currently reports 1.13 million ha against 380,000 ha in USSR, a difference of 746,330 ha.
That makes Eastern Asia's figure about 3.0 times USSR's.
The two have swapped places 4 times across 31 shared years of data; in 1961 it was Eastern Asia ahead.
Eastern Asia ranks 3rd and USSR ranks 5th of 30 groups.
Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Asia | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 399,916 ha | 333,333 ha | 66,582 ha | Eastern Asia |
| 1970s | 393,020 ha | 373,260 ha | 19,760 ha | Eastern Asia |
| 1980s | 473,341 ha | 419,700 ha | 53,641 ha | Eastern Asia |
| 1990s | 523,136 ha | 375,000 ha | 148,136 ha | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Eastern Asia or USSR?
- Eastern Asia, at 1.13 million ha against 380,000 ha in USSR as of 2024.
- What is the difference in cabbages — area harvested between Eastern Asia and USSR?
- 746,330 ha, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Eastern Asia and USSR rank globally for cabbages — area harvested?
- Eastern Asia ranks 3rd and USSR ranks 5th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.