Albania vs Denmark: Cabbages — Area harvested
Cabbages — Area harvested over time
- Albania
- Denmark
How they compare
Denmark currently reports 2,040 ha against 1,988 ha in Albania, a difference of 52 ha.
The two have swapped places 6 times across 35 shared years of data; in 1990 it was Denmark ahead.
Albania ranks 92nd and Denmark ranks 90th of 192 countries.
Albania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,470 ha | 1,307 ha | 163.3 ha | Albania |
| 2000s | 1,291 ha | 845.4 ha | 445.9 ha | Albania |
| 2010s | 1,810 ha | 914.2 ha | 895.9 ha | Albania |
| 2020s | 1,942 ha | 1,328 ha | 614.2 ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Albania or Denmark?
- Denmark, at 2,040 ha against 1,988 ha in Albania as of 2024.
- What is the difference in cabbages — area harvested between Albania and Denmark?
- 52 ha, with Denmark ahead.
- How many years of comparable data are there for Albania and Denmark?
- 35 years are reported by both, from 1990 to 2024.
- How do Albania and Denmark rank globally for cabbages — area harvested?
- Albania ranks 92nd and Denmark ranks 90th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.