Central Asia vs Italy: Cabbages — Area harvested
Cabbages — Area harvested over time
- Central Asia
- Italy
How they compare
Central Asia currently reports 48,596 ha against 22,090 ha in Italy, a difference of 26,506 ha.
That makes Central Asia's figure about 2.2 times Italy's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Central Asia ahead.
Central Asia ranks 17th and Italy ranks 19th of 30 groups.
Central Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,314 ha | 24,450 ha | 1,864 ha | Central Asia |
| 2000s | 33,264 ha | 20,299 ha | 12,964 ha | Central Asia |
| 2010s | 45,445 ha | 17,015 ha | 28,430 ha | Central Asia |
| 2020s | 47,243 ha | 21,664 ha | 25,579 ha | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Central Asia or Italy?
- Central Asia, at 48,596 ha against 22,090 ha in Italy as of 2024.
- What is the difference in cabbages — area harvested between Central Asia and Italy?
- 26,506 ha, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Italy?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Italy rank globally for cabbages — area harvested?
- Central Asia ranks 17th and Italy ranks 19th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.