Central Asia vs Japan: Cabbages — Area harvested
Cabbages — Area harvested over time
- Central Asia
- Japan
How they compare
Central Asia currently reports 48,596 ha against 33,789 ha in Japan, a difference of 14,807 ha.
That makes Central Asia's figure about 1.4 times Japan's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Japan ahead.
Central Asia ranks 17th and Japan ranks 15th of 30 groups.
Across the 4 decades both report, Central Asia averaged higher in 2 and Japan in 2.
Head to head by decade
| Decade | Central Asia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,314 ha | 64,212 ha | 37,898 ha | Japan |
| 2000s | 33,264 ha | 46,750 ha | 13,486 ha | Japan |
| 2010s | 45,445 ha | 34,340 ha | 11,105 ha | Central Asia |
| 2020s | 47,243 ha | 33,938 ha | 13,305 ha | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Central Asia or Japan?
- Central Asia, at 48,596 ha against 33,789 ha in Japan as of 2024.
- What is the difference in cabbages — area harvested between Central Asia and Japan?
- 14,807 ha, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Japan?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Japan rank globally for cabbages — area harvested?
- Central Asia ranks 17th and Japan ranks 15th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.