Cabbages — Area harvested in Canada
Canada: Cabbages — Area harvested was 6,020 ha in 2024. ▲ Rising
Cabbages — Area harvested in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cabbages — area harvested in Canada stood at 6,020 ha.
The figure is up 3.6% on the previous year and down 7.1% over ten years.
Over the whole period, cabbages — area harvested in Canada peaked at 9,344 ha in 2004 and was at its lowest, 2,602 ha, in 1962.
That places Canada 54th out of 192 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cabbages — Area harvested in Canada, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,711 ha | — |
| 1962 | 2,602 ha | -4.0% |
| 1963 | 2,885 ha | +10.9% |
| 1964 | 3,003 ha | +4.1% |
| 1965 | 2,829 ha | -5.8% |
| 1966 | 2,974 ha | +5.1% |
| 1967 | 2,970 ha | -0.1% |
| 1968 | 3,200 ha | +7.7% |
| 1969 | 3,190 ha | -0.3% |
| 1970 | 3,250 ha | +1.9% |
| 1971 | 3,410 ha | +4.9% |
| 1972 | 3,550 ha | +4.1% |
| 1973 | 3,960 ha | +11.5% |
| 1974 | 4,050 ha | +2.3% |
| 1975 | 4,280 ha | +5.7% |
| 1976 | 4,310 ha | +0.7% |
| 1977 | 4,240 ha | -1.6% |
| 1978 | 4,830 ha | +13.9% |
| 1979 | 5,050 ha | +4.6% |
| 1980 | 5,080 ha | +0.6% |
| 1981 | 5,470 ha | +7.7% |
| 1982 | 6,240 ha | +14.1% |
| 1983 | 4,980 ha | -20.2% |
| 1984 | 5,840 ha | +17.3% |
| 1985 | 5,134 ha | -12.1% |
| 1986 | 4,721 ha | -8.0% |
| 1987 | 4,747 ha | +0.6% |
| 1988 | 6,087 ha | +28.2% |
| 1989 | 5,873 ha | -3.5% |
| 1990 | 5,556 ha | -5.4% |
| 1991 | 4,500 ha | -19.0% |
| 1992 | 8,600 ha | +91.1% |
| 1993 | 8,036 ha | -6.6% |
| 1994 | 8,800 ha | +9.5% |
| 1995 | 8,500 ha | -3.4% |
| 1996 | 9,211 ha | +8.4% |
| 1997 | 8,812 ha | -4.3% |
| 1998 | 8,298 ha | -5.8% |
| 1999 | 8,708 ha | +4.9% |
| 2000 | 8,313 ha | -4.5% |
| 2001 | 8,930 ha | +7.4% |
| 2002 | 8,822 ha | -1.2% |
| 2003 | 9,152 ha | +3.7% |
| 2004 | 9,344 ha | +2.1% |
| 2005 | 8,232 ha | -11.9% |
| 2006 | 8,891 ha | +8.0% |
| 2007 | 8,430 ha | -5.2% |
| 2008 | 7,667 ha | -9.1% |
| 2009 | 8,685 ha | +13.3% |
| 2010 | 5,187 ha | -40.3% |
| 2011 | 6,061 ha | +16.8% |
| 2012 | 6,267 ha | +3.4% |
| 2013 | 6,351 ha | +1.3% |
| 2014 | 6,481 ha | +2.0% |
| 2015 | 6,199 ha | -4.4% |
| 2016 | 5,835 ha | -5.9% |
| 2017 | 5,750 ha | -1.5% |
| 2018 | 6,237 ha | +8.5% |
| 2019 | 5,895 ha | -5.5% |
| 2020 | 6,407 ha | +8.7% |
| 2021 | 6,628 ha | +3.4% |
| 2022 | 6,761 ha | +2.0% |
| 2023 | 5,812 ha | -14.0% |
| 2024 | 6,020 ha | +3.6% |
Canada compared with similar countries
- Canada's 6,020 ha is above the median for high income countries, which is 941 ha, 6.4× the median. (55 countries reporting)
Biggest year-on-year movements
Years where Cabbages — Area harvested in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +91.1% | 4,500 ha | 8,600 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,929 ha | 2,602 ha | 3,200 ha | 9 |
| 1970s | 4,093 ha | 3,250 ha | 5,050 ha | 10 |
| 1980s | 5,417 ha | 4,721 ha | 6,240 ha | 10 |
| 1990s | 7,902 ha | 4,500 ha | 9,211 ha | 10 |
| 2000s | 8,647 ha | 7,667 ha | 9,344 ha | 10 |
| 2010s | 6,026 ha | 5,187 ha | 6,481 ha | 10 |
| 2020s | 6,326 ha | 5,812 ha | 6,761 ha | 5 |
Countries ranked near Canada
- 52 Thailand 6,613 ha compare
- 53 Netherlands (Kingdom of the) 6,320 ha compare
- 55 Kyrgyzstan 5,733 ha compare
- 55 Kyrgyzstan 5,733 ha compare
- 57 Rwanda 5,684 ha compare
More agriculture & rural data for Canada
- Cropland extent over the long-term, annual growth rate -0.2803 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.914 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.4113 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.35 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
Frequently asked questions
- What is cabbages — area harvested in Canada?
- Cabbages — area harvested in Canada was 6,020 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Canada?
- The highest recorded value was 9,344 ha in 2004.
- What is the lowest cabbages — area harvested recorded in Canada?
- The lowest recorded value was 2,602 ha in 1962.
- How does Canada rank for cabbages — area harvested?
- Canada ranks 54th out of 192 countries with data for 2024.
- Is cabbages — area harvested rising or falling in Canada?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.