Canada vs Kyrgyzstan: Cabbages — Area harvested
Cabbages — Area harvested over time
- Canada
- Kyrgyzstan
How they compare
Canada currently reports 6,020 ha against 5,733 ha in Kyrgyzstan, a difference of 287 ha.
That makes Canada's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Canada ahead.
Canada ranks 54th and Kyrgyzstan ranks 55th of 192 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,621 ha | 2,673 ha | 5,948 ha | Canada |
| 2000s | 8,647 ha | 5,017 ha | 3,630 ha | Canada |
| 2010s | 6,026 ha | 5,991 ha | 35.7 ha | Canada |
| 2020s | 6,326 ha | 5,959 ha | 366.4 ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Canada or Kyrgyzstan?
- Canada, at 6,020 ha against 5,733 ha in Kyrgyzstan as of 2024.
- What is the difference in cabbages — area harvested between Canada and Kyrgyzstan?
- 287 ha, with Canada ahead.
- How many years of comparable data are there for Canada and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Canada and Kyrgyzstan rank globally for cabbages — area harvested?
- Canada ranks 54th and Kyrgyzstan ranks 55th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.