Canada vs Rwanda: Cabbages — Area harvested
Cabbages — Area harvested over time
- Canada
- Rwanda
How they compare
Canada currently reports 6,020 ha against 5,684 ha in Rwanda, a difference of 336 ha.
That makes Canada's figure about 1.1 times Rwanda's.
The two have swapped places 6 times across 25 shared years of data; in 2000 it was Canada ahead.
Canada ranks 45th and Rwanda ranks 47th of 162 countries.
Across the 3 decades both report, Canada averaged higher in 2 and Rwanda in 1.
Head to head by decade
| Decade | Canada | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8,647 ha | 4,259 ha | 4,387 ha | Canada |
| 2010s | 6,026 ha | 6,372 ha | 346 ha | Rwanda |
| 2020s | 6,326 ha | 4,685 ha | 1,640 ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Canada or Rwanda?
- Canada, at 6,020 ha against 5,684 ha in Rwanda as of 2024.
- What is the difference in cabbages — area harvested between Canada and Rwanda?
- 336 ha, with Canada ahead.
- How many years of comparable data are there for Canada and Rwanda?
- 25 years are reported by both, from 2000 to 2024.
- How do Canada and Rwanda rank globally for cabbages — area harvested?
- Canada ranks 45th and Rwanda ranks 47th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.