Syrian Arab Republic vs Viet Nam: Buttermilk, dry — Production
Buttermilk, dry — Production over time
- Syrian Arab Republic
- Viet Nam
How they compare
Viet Nam currently reports 113.4 t against 109.22 t in Syrian Arab Republic, a difference of 4.18 t.
The two have swapped places 1 time across 6 shared years of data; in 2014 it was Syrian Arab Republic ahead.
Syrian Arab Republic ranks 13th and Viet Nam ranks 12th of 17 countries.
Syrian Arab Republic has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher buttermilk, dry — production, Syrian Arab Republic or Viet Nam?
- Viet Nam, at 113.4 t against 109.22 t in Syrian Arab Republic as of 2023.
- What is the difference in buttermilk, dry — production between Syrian Arab Republic and Viet Nam?
- 4.18 t, with Viet Nam ahead.
- How many years of comparable data are there for Syrian Arab Republic and Viet Nam?
- 6 years are reported by both, from 2014 to 2019.
- How do Syrian Arab Republic and Viet Nam rank globally for buttermilk, dry — production?
- Syrian Arab Republic ranks 13th and Viet Nam ranks 12th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Buttermilk, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.