Buttermilk, dry — Production in Türkiye

Türkiye: Buttermilk, dry — Production was 9,006 t in 2023. ▼ Falling

Latest (2023)
9,006 t
Change on year
up 18.9%
Rank
17th
of 36 regions
All-time high
29,482 t
in 2018
All-time low
7,572 t
in 2022
Years of data
10
2014–2023

Buttermilk, dry — Production in Türkiye, 2014–2023

10.0k15.0k20.0k25.0k30.0k2014201820232014: 25.1k t2015: 24.8k t2016: 24.6k t2017: 28.0k t2018: 29.5k t2019: 11.6k t2020: 7.8k t2021: 10.0k t2022: 7.6k t2023: 9.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for buttermilk, dry — production in Türkiye is 9,006 t, measured in 2023.

Compared with earlier readings it is up 18.9% on the previous year and down 64.2% over ten years.

Over the whole period, buttermilk, dry — production in Türkiye peaked at 29,482 t in 2018 and was at its lowest, 7,572 t, in 2022.

Türkiye ranks 17th of 36 regions on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23,930 t 11,613 t 29,482 t 6
2020s 8,584 t 7,572 t 10,000 t 4

Countries ranked near Türkiye

  1. 14 Finland 18,246 t compare
  2. 15 Republic of Korea 15,723 t compare
  3. 16 Brazil 15,130 t compare
  4. 17 Japan 13,370 t compare
  5. 18 Ukraine 11,313 t compare
  6. 19 Kazakhstan 9,780 t compare
  7. 20 Morocco 8,999 t compare

See the full ranking of 191 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is buttermilk, dry — production in Türkiye?
Buttermilk, dry — production in Türkiye was 9,006 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest buttermilk, dry — production recorded in Türkiye?
The highest recorded value was 29,482 t in 2018.
What is the lowest buttermilk, dry — production recorded in Türkiye?
The lowest recorded value was 7,572 t in 2022.
How does Türkiye rank for buttermilk, dry — production?
Türkiye ranks 17th out of 36 regions with data for 2023.
Is buttermilk, dry — production rising or falling in Türkiye?
Over the last ten years it is down 64.2%. The long-run trend across the full record is falling.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Buttermilk, dry — Production. Statizoid updates them automatically from the source API.

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Buttermilk, dry — Production in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/buttermilk-dry-production/turkiye-2/

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About this data

Indicator
Buttermilk, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,909 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.