Buttermilk, dry — Production in Canada
Canada: Buttermilk, dry — Production was 40,280 t in 2023. ◆ Volatile
Buttermilk, dry — Production in Canada, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for buttermilk, dry — production in Canada is 40,280 t, measured in 2023.
The figure is up 1.4% on the previous year and up 284.7% over ten years.
Over the whole period, buttermilk, dry — production in Canada peaked at 41,419 t in 2020 and was at its lowest, 2,332 t, in 2007.
Canada ranks 2nd of 160 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,741 t | 4,000 t | 5,922 t | 9 |
| 1970s | 3,494 t | 2,826 t | 5,310 t | 10 |
| 1980s | 3,385 t | 2,675 t | 4,139 t | 10 |
| 1990s | 4,347 t | 3,100 t | 5,980 t | 10 |
| 2000s | 3,172 t | 2,332 t | 4,230 t | 10 |
| 2010s | 12,095 t | 2,520 t | 39,338 t | 10 |
| 2020s | 40,629 t | 39,706 t | 41,419 t | 4 |
Countries ranked near Canada
- 1 Russian Federation 66,975 t compare
- 3 Australia and New Zealand 38,235 t compare
- 4 New Zealand 34,620 t compare
- 5 Belarus 29,123 t compare
More agriculture & rural data for Canada
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 17.1% (2025)
- Rural population growth -0.1% (2025)
- Rural population 7.13 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2022)
- Agriculture, forestry, and fishing, value added 42.53 billion current US$ (2022)
- Unmanufactured tobacco — Production 27,780 t (2024)
Frequently asked questions
- What is buttermilk, dry — production in Canada?
- Buttermilk, dry — production in Canada was 40,280 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest buttermilk, dry — production recorded in Canada?
- The highest recorded value was 41,419 t in 2020.
- What is the lowest buttermilk, dry — production recorded in Canada?
- The lowest recorded value was 2,332 t in 2007.
- How does Canada rank for buttermilk, dry — production?
- Canada ranks 2nd out of 160 countries with data for 2023.
- Is buttermilk, dry — production rising or falling in Canada?
- Over the last ten years it is up 284.7%. The long-run trend across the full record is volatile.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Buttermilk, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.