Buttermilk, dry — Production in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Buttermilk, dry — Production was 0.1 t in 2023. ◆ Volatile
Buttermilk, dry — Production in Saint Vincent and the Grenadines, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for buttermilk, dry — production in Saint Vincent and the Grenadines is 0.1 t, measured in 2023.
The figure is down 37.5% on the previous year and down 76.2% over ten years.
Over the whole period, buttermilk, dry — production in Saint Vincent and the Grenadines peaked at 1.12 t in 2016 and was at its lowest, 0.02 t, in 2020.
That places Saint Vincent and the Grenadines 133rd out of 145 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Buttermilk, dry — Production in Saint Vincent and the Grenadines, year by year
| Year | t | Change |
|---|---|---|
| 2014 | 0.42 t | — |
| 2015 | 0.9 t | +114.3% |
| 2016 | 1.12 t | +24.4% |
| 2017 | 0.56 t | -50.0% |
| 2018 | 0.9 t | +60.7% |
| 2019 | 1.06 t | +17.8% |
| 2020 | 0.02 t | -98.1% |
| 2021 | 0.89 t | +4350.0% |
| 2022 | 0.16 t | -82.0% |
| 2023 | 0.1 t | -37.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.8267 t | 0.42 t | 1.12 t | 6 |
| 2020s | 0.2925 t | 0.02 t | 0.89 t | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 130 Kiribati 0.4 t compare
- 131 Benin 0.35 t compare
- 132 Liberia 0.32 t compare
- 134 Saint Kitts and Nevis 0.07 t compare
- 135 Austria 0 t compare
- 135 Bulgaria 0 t compare
- 135 China, Taiwan Province of 0 t compare
- 135 Croatia 0 t compare
- 135 Cyprus 0 t compare
- 135 Czechia 0 t compare
- 135 Greece 0 t compare
- 135 Italy 0 t
- 135 Luxembourg 0 t
- 135 Malta 0 t
- 135 Romania 0 t compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is buttermilk, dry — production in Saint Vincent and the Grenadines?
- Buttermilk, dry — production in Saint Vincent and the Grenadines was 0.1 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest buttermilk, dry — production recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 1.12 t in 2016.
- What is the lowest buttermilk, dry — production recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.02 t in 2020.
- How does Saint Vincent and the Grenadines rank for buttermilk, dry — production?
- Saint Vincent and the Grenadines ranks 133rd out of 145 countries with data for 2023.
- Is buttermilk, dry — production rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 76.2%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Buttermilk, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.