Buttermilk, dry — Production in Saint Kitts and Nevis
Saint Kitts and Nevis: Buttermilk, dry — Production was 0.07 t in 2023. ◆ Volatile
Buttermilk, dry — Production in Saint Kitts and Nevis, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, buttermilk, dry — production in Saint Kitts and Nevis stood at 0.07 t.
Compared with earlier readings it is up 40.0% on the previous year and down 97.9% over ten years.
Over the whole period, buttermilk, dry — production in Saint Kitts and Nevis peaked at 3.4 t in 2014 and was at its lowest, 0 t, in 2016.
Saint Kitts and Nevis ranks 134th of 145 countries on this measure, in the bottom quarter.
Buttermilk, dry — Production in Saint Kitts and Nevis, year by year
| Year | t | Change |
|---|---|---|
| 2014 | 3.4 t | — |
| 2015 | 1.06 t | -68.8% |
| 2016 | 0 t | -100.0% |
| 2017 | 0 t | — |
| 2018 | 0 t | — |
| 2020 | 0.02 t | — |
| 2021 | 0.05 t | +150.0% |
| 2022 | 0.05 t | +0.0% |
| 2023 | 0.07 t | +40.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.892 t | 0 t | 3.4 t | 5 |
| 2020s | 0.0475 t | 0.02 t | 0.07 t | 4 |
Countries ranked near Saint Kitts and Nevis
- 131 Benin 0.35 t compare
- 132 Liberia 0.32 t compare
- 133 Saint Vincent and the Grenadines 0.1 t compare
- 135 Austria 0 t compare
- 135 Bulgaria 0 t compare
- 135 China, Taiwan Province of 0 t compare
- 135 Croatia 0 t compare
- 135 Cyprus 0 t compare
- 135 Czechia 0 t compare
- 135 Greece 0 t compare
- 135 Italy 0 t
- 135 Luxembourg 0 t
- 135 Malta 0 t
- 135 Romania 0 t compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Agriculture share gdp 1.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is buttermilk, dry — production in Saint Kitts and Nevis?
- Buttermilk, dry — production in Saint Kitts and Nevis was 0.07 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest buttermilk, dry — production recorded in Saint Kitts and Nevis?
- The highest recorded value was 3.4 t in 2014.
- What is the lowest buttermilk, dry — production recorded in Saint Kitts and Nevis?
- The lowest recorded value was 0 t in 2016.
- How does Saint Kitts and Nevis rank for buttermilk, dry — production?
- Saint Kitts and Nevis ranks 134th out of 145 countries with data for 2023.
- Is buttermilk, dry — production rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 97.9%. The long-run trend across the full record is volatile.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Buttermilk, dry — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.