Buttermilk, dry — Production in Croatia

Croatia: Buttermilk, dry — Production was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
World rank
135th
of 145 countries
All-time high
700.55 t
in 2015
All-time low
0 t
in 2010
Years of data
14
2010–2023

Buttermilk, dry — Production in Croatia, 2010–2023

02004006008002010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 700.5 t2016: 533.6 t2017: 441.4 t2018: 683.4 t2019: 570.6 t2020: 513 t2021: 0 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Croatia recorded 0 t for buttermilk, dry — production in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% over five years.

Over the whole period, buttermilk, dry — production in Croatia peaked at 700.55 t in 2015 and was at its lowest, 0 t, in 2010.

That places Croatia 135th out of 145 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 292.96 t 0 t 700.55 t 10
2020s 128.25 t 0 t 513 t 4

Countries ranked near Croatia

  1. 132 Liberia 0.32 t compare
  2. 133 St. Vincent and the Grenadines 0.1 t compare
  3. 134 St. Kitts and Nevis 0.07 t compare
  4. 135 Austria 0 t compare
  5. 135 Bulgaria 0 t compare
  6. 135 China, Taiwan Province of 0 t compare
  7. 135 Cyprus 0 t compare
  8. 135 Czechia 0 t compare
  9. 135 Greece 0 t compare
  10. 135 Italy 0 t compare
  11. 135 Luxembourg 0 t compare
  12. 135 Malta 0 t compare
  13. 135 Romania 0 t compare

See the full ranking of 191 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is buttermilk, dry — production in Croatia?
Buttermilk, dry — production in Croatia was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest buttermilk, dry — production recorded in Croatia?
The highest recorded value was 700.55 t in 2015.
What is the lowest buttermilk, dry — production recorded in Croatia?
The lowest recorded value was 0 t in 2010.
How does Croatia rank for buttermilk, dry — production?
Croatia ranks 135th out of 145 countries with data for 2023.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Buttermilk, dry — Production. Statizoid updates them automatically from the source API.

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Buttermilk, dry — Production in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/buttermilk-dry-production/croatia/

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About this data

Indicator
Buttermilk, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,909 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.