Buttermilk, dry — Production in Greece

Greece: Buttermilk, dry — Production was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
World rank
150th
of 160 countries
All-time high
163.66 t
in 2014
All-time low
0 t
in 2012
Years of data
11
2012–2023

Buttermilk, dry — Production in Greece, 2012–2023

0501001502012201720232012: 0 t2014: 163.7 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for buttermilk, dry — production in Greece is 0 t, measured in 2023. That is the lowest value across all 11 years on record.

Over the whole period, buttermilk, dry — production in Greece peaked at 163.66 t in 2014 and was at its lowest, 0 t, in 2012.

That places Greece 150th out of 160 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.38 t 0 t 163.66 t 7
2020s 0 t 0 t 0 t 4

Countries ranked near Greece

  1. 147 Liberia 0.32 t compare
  2. 148 Saint Vincent and the Grenadines 0.1 t compare
  3. 149 Saint Kitts and Nevis 0.07 t compare
  4. 150 Austria 0 t compare
  5. 150 Bulgaria 0 t compare
  6. 150 China, Taiwan Province of 0 t compare
  7. 150 Croatia 0 t compare
  8. 150 Cyprus 0 t compare
  9. 150 Czechia 0 t compare
  10. 150 Italy 0 t compare
  11. 150 Luxembourg 0 t compare
  12. 150 Malta 0 t compare
  13. 150 Romania 0 t compare

See the full ranking of 191 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is buttermilk, dry — production in Greece?
Buttermilk, dry — production in Greece was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest buttermilk, dry — production recorded in Greece?
The highest recorded value was 163.66 t in 2014.
What is the lowest buttermilk, dry — production recorded in Greece?
The lowest recorded value was 0 t in 2012.
How does Greece rank for buttermilk, dry — production?
Greece ranks 150th out of 160 countries with data for 2023.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Buttermilk, dry — Production. Statizoid updates them automatically from the source API.

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Buttermilk, dry — Production in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/buttermilk-dry-production/greece/

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About this data

Indicator
Buttermilk, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,909 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.