Buttermilk, dry — Production in China, Taiwan Province of
China, Taiwan Province of: Buttermilk, dry — Production was 0 t in 2018. ◆ Volatile
Buttermilk, dry — Production in China, Taiwan Province of, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China, Taiwan Province of recorded 0 t for buttermilk, dry — production in 2018. That is the lowest value across all 9 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, buttermilk, dry — production in China, Taiwan Province of peaked at 46.27 t in 2012 and was at its lowest, 0 t, in 2013.
China, Taiwan Province of ranks 135th of 145 countries on this measure, in the bottom quarter.
Buttermilk, dry — Production in China, Taiwan Province of, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 39.77 t | — |
| 2011 | 39.73 t | -0.1% |
| 2012 | 46.27 t | +16.5% |
| 2013 | 0 t | -100.0% |
| 2014 | 3.37 t | — |
| 2015 | 0 t | -100.0% |
| 2016 | 0 t | — |
| 2017 | 0 t | — |
| 2018 | 0 t | — |
Countries ranked near China, Taiwan Province of
- 132 Liberia 0.32 t compare
- 133 Saint Vincent and the Grenadines 0.1 t compare
- 134 Saint Kitts and Nevis 0.07 t compare
- 135 Austria 0 t compare
- 135 Bulgaria 0 t compare
- 135 Croatia 0 t compare
- 135 Cyprus 0 t compare
- 135 Czechia 0 t compare
- 135 Greece 0 t compare
- 135 Italy 0 t
- 135 Luxembourg 0 t
- 135 Malta 0 t
- 135 Romania 0 t compare
More agriculture & rural data for China, Taiwan Province of
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.4674 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.73 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4077 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.31 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.73 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.4674 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.05 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.33 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.05 % change on previous year (2024)
Frequently asked questions
- What is buttermilk, dry — production in China, Taiwan Province of?
- Buttermilk, dry — production in China, Taiwan Province of was 0 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest buttermilk, dry — production recorded in China, Taiwan Province of?
- The highest recorded value was 46.27 t in 2012.
- What is the lowest buttermilk, dry — production recorded in China, Taiwan Province of?
- The lowest recorded value was 0 t in 2013.
- How does China, Taiwan Province of rank for buttermilk, dry — production?
- China, Taiwan Province of ranks 135th out of 145 countries with data for 2018.
- Is buttermilk, dry — production rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Buttermilk, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.