Buttermilk, dry — Production in Oceania

Oceania: Buttermilk, dry — Production was 38,564 t in 2023. ▲ Rising

Latest (2023)
38,564 t
Change on year
down 1.6%
Rank
15th
of 31 groups
All-time high
69,000 t
in 2002
All-time low
25,054 t
in 1961
Years of data
63
1961–2023

Buttermilk, dry — Production in Oceania, 1961–2023

020.0k40.0k60.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for buttermilk, dry — production in Oceania is 38,564 t, measured in 2023.

The figure is down 1.6% on the previous year and down 21.3% over ten years.

Over the whole period, buttermilk, dry — production in Oceania peaked at 69,000 t in 2002 and was at its lowest, 25,054 t, in 1961.

That places Oceania 15th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,406 t 25,054 t 39,703 t 9
1970s 34,728 t 28,683 t 37,822 t 10
1980s 33,214 t 29,530 t 37,073 t 10
1990s 41,333 t 33,649 t 52,770 t 10
2000s 60,295 t 49,391 t 69,000 t 10
2010s 49,117 t 38,888 t 54,598 t 10
2020s 39,145 t 38,564 t 39,765 t 4

Countries ranked near Oceania

  1. 12 United Kingdom of Great Britain and Northern Ireland 22,327 t compare
  2. 13 Uzbekistan 22,088 t compare
  3. 14 Germany 21,620 t compare
  4. 15 Finland 18,246 t compare
  5. 16 Republic of Korea 15,723 t compare
  6. 17 Brazil 15,130 t compare
  7. 18 Japan 13,370 t compare

See the full ranking of 191 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is buttermilk, dry — production in Oceania?
Buttermilk, dry — production in Oceania was 38,564 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest buttermilk, dry — production recorded in Oceania?
The highest recorded value was 69,000 t in 2002.
What is the lowest buttermilk, dry — production recorded in Oceania?
The lowest recorded value was 25,054 t in 1961.
How does Oceania rank for buttermilk, dry — production?
Oceania ranks 15th out of 31 groups with data for 2023.
Is buttermilk, dry — production rising or falling in Oceania?
Over the last ten years it is down 21.3%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Buttermilk, dry — Production. Statizoid updates them automatically from the source API.

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Buttermilk, dry — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/buttermilk-dry-production/oceania/

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About this data

Indicator
Buttermilk, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,909 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.