Buttermilk, dry — Production in European Union (27)
European Union (27): Buttermilk, dry — Production was 146,843 t in 2023. ◆ Volatile
Buttermilk, dry — Production in European Union (27), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
European Union (27) recorded 146,843 t for buttermilk, dry — production in 2023.
Compared with earlier readings it is down 1.5% on the previous year and up 142.0% over ten years.
Over the whole period, buttermilk, dry — production in European Union (27) peaked at 174,638 t in 2021 and was at its lowest, 0 t, in 1961.
European Union (27) ranks 3rd of 29 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Buttermilk, dry — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 2,345 t | — |
| 1966 | 3,033 t | +29.3% |
| 1967 | 4,948 t | +63.1% |
| 1968 | 7,900 t | +59.7% |
| 1969 | 10,456 t | +32.4% |
| 1970 | 11,641 t | +11.3% |
| 1971 | 13,359 t | +14.8% |
| 1972 | 20,700 t | +55.0% |
| 1973 | 23,100 t | +11.6% |
| 1974 | 23,600 t | +2.2% |
| 1975 | 30,000 t | +27.1% |
| 1976 | 33,000 t | +10.0% |
| 1977 | 32,000 t | -3.0% |
| 1978 | 34,000 t | +6.2% |
| 1979 | 39,000 t | +14.7% |
| 1980 | 37,000 t | -5.1% |
| 1981 | 34,000 t | -8.1% |
| 1982 | 32,000 t | -5.9% |
| 1983 | 35,000 t | +9.4% |
| 1984 | 31,000 t | -11.4% |
| 1985 | 30,000 t | -3.2% |
| 1986 | 35,000 t | +16.7% |
| 1987 | 30,000 t | -14.3% |
| 1988 | 27,000 t | -10.0% |
| 1989 | 26,000 t | -3.7% |
| 1990 | 31,000 t | +19.2% |
| 1991 | 25,500 t | -17.7% |
| 1992 | 24,580 t | -3.6% |
| 1993 | 27,470 t | +11.8% |
| 1994 | 32,728 t | +19.1% |
| 1995 | 31,000 t | -5.3% |
| 1996 | 34,000 t | +9.7% |
| 1997 | 30,413 t | -10.5% |
| 1998 | 31,000 t | +1.9% |
| 1999 | 29,215 t | -5.8% |
| 2000 | 31,363 t | +7.4% |
| 2001 | 30,117 t | -4.0% |
| 2002 | 31,875 t | +5.8% |
| 2003 | 31,570 t | -1.0% |
| 2004 | 31,000 t | -1.8% |
| 2005 | 32,000 t | +3.2% |
| 2006 | 30,000 t | -6.2% |
| 2007 | 30,000 t | +0.0% |
| 2008 | 30,000 t | +0.0% |
| 2009 | 27,100 t | -9.7% |
| 2010 | 62,653 t | +131.2% |
| 2011 | 63,988 t | +2.1% |
| 2012 | 66,343 t | +3.7% |
| 2013 | 60,670 t | -8.6% |
| 2014 | 132,653 t | +118.6% |
| 2015 | 142,008 t | +7.1% |
| 2016 | 157,819 t | +11.1% |
| 2017 | 160,764 t | +1.9% |
| 2018 | 166,664 t | +3.7% |
| 2019 | 159,018 t | -4.6% |
| 2020 | 159,087 t | +0.0% |
| 2021 | 174,638 t | +9.8% |
| 2022 | 149,145 t | -14.6% |
| 2023 | 146,843 t | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,187 t | 0 t | 10,456 t | 9 |
| 1970s | 26,040 t | 11,641 t | 39,000 t | 10 |
| 1980s | 31,700 t | 26,000 t | 37,000 t | 10 |
| 1990s | 29,691 t | 24,580 t | 34,000 t | 10 |
| 2000s | 30,502 t | 27,100 t | 32,000 t | 10 |
| 2010s | 117,258 t | 60,670 t | 166,664 t | 10 |
| 2020s | 157,428 t | 146,843 t | 174,638 t | 4 |
Countries ranked near European Union (27)
- 1 Russian Federation 66,975 t compare
- 2 Canada 40,280 t compare
- 3 Australia and New Zealand 38,235 t compare
- 4 New Zealand 34,620 t compare
- 5 Belarus 29,123 t compare
- 6 France 26,950 t compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is buttermilk, dry — production in European Union (27)?
- Buttermilk, dry — production in European Union (27) was 146,843 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest buttermilk, dry — production recorded in European Union (27)?
- The highest recorded value was 174,638 t in 2021.
- What is the lowest buttermilk, dry — production recorded in European Union (27)?
- The lowest recorded value was 0 t in 1961.
- How does European Union (27) rank for buttermilk, dry — production?
- European Union (27) ranks 3rd out of 29 groups with data for 2023.
- Is buttermilk, dry — production rising or falling in European Union (27)?
- Over the last ten years it is up 142.0%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Buttermilk, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.