Buttermilk, dry — Production in Eastern Europe
Eastern Europe: Buttermilk, dry — Production was 119,241 t in 2023. ◆ Volatile
Buttermilk, dry — Production in Eastern Europe, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Europe recorded 119,241 t for buttermilk, dry — production in 2023.
That represents a change of up 7.5% on the previous year and up 3,491.6% over ten years.
Over the whole period, buttermilk, dry — production in Eastern Europe peaked at 120,305 t in 2020 and was at its lowest, 0 t, in 1995.
Eastern Europe ranks 5th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Buttermilk, dry — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 50 t | — |
| 1994 | 100 t | +100.0% |
| 1995 | 0 t | -100.0% |
| 2010 | 3,008 t | — |
| 2011 | 2,792 t | -7.2% |
| 2012 | 2,911 t | +4.3% |
| 2013 | 3,320 t | +14.1% |
| 2014 | 91,866 t | +2667.0% |
| 2015 | 89,922 t | -2.1% |
| 2016 | 96,001 t | +6.8% |
| 2017 | 102,871 t | +7.2% |
| 2018 | 117,519 t | +14.2% |
| 2019 | 113,529 t | -3.4% |
| 2020 | 120,305 t | +6.0% |
| 2021 | 118,280 t | -1.7% |
| 2022 | 110,943 t | -6.2% |
| 2023 | 119,241 t | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 50 t | 0 t | 100 t | 3 |
| 2010s | 62,374 t | 2,792 t | 117,519 t | 10 |
| 2020s | 117,192 t | 110,943 t | 120,305 t | 4 |
Countries ranked near Eastern Europe
- 2 Canada 40,280 t compare
- 3 Australia and New Zealand 38,235 t compare
- 4 New Zealand 34,620 t compare
- 5 Belarus 29,123 t compare
- 6 France 26,950 t compare
- 7 China 24,265 t compare
- 8 China, mainland 23,712 t compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Oranges — Production 53.81 t (2024)
- Potatoes — Yield 18,639 kg/ha (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Other fruits, n.e.c. — Area harvested 2,064 ha (2024)
- Other fruits, n.e.c. — Yield 1,212 kg/ha (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
Frequently asked questions
- What is buttermilk, dry — production in Eastern Europe?
- Buttermilk, dry — production in Eastern Europe was 119,241 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest buttermilk, dry — production recorded in Eastern Europe?
- The highest recorded value was 120,305 t in 2020.
- What is the lowest buttermilk, dry — production recorded in Eastern Europe?
- The lowest recorded value was 0 t in 1995.
- How does Eastern Europe rank for buttermilk, dry — production?
- Eastern Europe ranks 5th out of 29 groups with data for 2023.
- Is buttermilk, dry — production rising or falling in Eastern Europe?
- Over the last ten years it is up 3,491.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Buttermilk, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.