Buttermilk, dry — Production in Asia

Asia: Buttermilk, dry — Production was 153,330 t in 2023. ◆ Volatile

Latest (2023)
153,330 t
Change on year
up 9.4%
Rank
2nd
of 36 regions
All-time high
166,321 t
in 2018
All-time low
310 t
in 2005
Years of data
21
2003–2023

Buttermilk, dry — Production in Asia, 2003–2023

050.0k100.0k150.0k2003201320232003: 900 t2004: 1.0k t2005: 310 t2006: 330 t2007: 1.0k t2008: 2.2k t2009: 2.6k t2010: 25.1k t2011: 25.8k t2012: 27.2k t2013: 27.9k t2014: 139.8k t2015: 132.9k t2016: 134.8k t2017: 141.4k t2018: 166.3k t2019: 144.3k t2020: 137.6k t2021: 149.4k t2022: 140.2k t2023: 153.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for buttermilk, dry — production in Asia is 153,330 t, measured in 2023.

Compared with earlier readings it is up 9.4% on the previous year and up 448.9% over ten years.

Over the whole period, buttermilk, dry — production in Asia peaked at 166,321 t in 2018 and was at its lowest, 310 t, in 2005.

Asia ranks 2nd of 36 regions on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,191 t 310 t 2,600 t 7
2010s 96,567 t 25,096 t 166,321 t 10
2020s 145,140 t 137,619 t 153,330 t 4

Countries ranked near Asia

  1. 1 Russian Federation 66,975 t compare
  2. 2 Canada 40,280 t compare
  3. 3 Australia and New Zealand 38,235 t compare
  4. 4 New Zealand 34,620 t compare
  5. 5 Belarus 29,123 t compare

See the full ranking of 191 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is buttermilk, dry — production in Asia?
Buttermilk, dry — production in Asia was 153,330 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest buttermilk, dry — production recorded in Asia?
The highest recorded value was 166,321 t in 2018.
What is the lowest buttermilk, dry — production recorded in Asia?
The lowest recorded value was 310 t in 2005.
How does Asia rank for buttermilk, dry — production?
Asia ranks 2nd out of 36 regions with data for 2023.
Is buttermilk, dry — production rising or falling in Asia?
Over the last ten years it is up 448.9%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Buttermilk, dry — Production. Statizoid updates them automatically from the source API.

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Buttermilk, dry — Production in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/buttermilk-dry-production/asia/

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About this data

Indicator
Buttermilk, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,909 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.