Asia vs New Zealand: Buttermilk, dry — Production
Buttermilk, dry — Production over time
- Asia
- New Zealand
How they compare
Asia currently reports 153,330 t against 34,620 t in New Zealand, a difference of 118,710 t.
That makes Asia's figure about 4.4 times New Zealand's.
The two have swapped places 1 time across 21 shared years of data; in 2003 it was New Zealand ahead.
Asia ranks 1st and New Zealand ranks 4th of 17 groups.
Across the 3 decades both report, Asia averaged higher in 2 and New Zealand in 1.
Head to head by decade
| Decade | Asia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,191 t | 45,714 t | 44,523 t | New Zealand |
| 2010s | 96,567 t | 38,098 t | 58,469 t | Asia |
| 2020s | 145,140 t | 34,375 t | 110,765 t | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher buttermilk, dry — production, Asia or New Zealand?
- Asia, at 153,330 t against 34,620 t in New Zealand as of 2023.
- What is the difference in buttermilk, dry — production between Asia and New Zealand?
- 118,710 t, with Asia ahead.
- How many years of comparable data are there for Asia and New Zealand?
- 21 years are reported by both, from 2003 to 2023.
- How do Asia and New Zealand rank globally for buttermilk, dry — production?
- Asia ranks 1st and New Zealand ranks 4th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Buttermilk, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.