Butter of cow milk — Production in Niger

Niger: Butter of cow milk — Production was 21,933 t in 2023. ◆ Volatile

Latest (2023)
21,933 t
Change on year
up 0.5%
World rank
42nd
of 119 countries
All-time high
22,668 t
in 2020
All-time low
1,559 t
in 1973
Years of data
63
1961–2023

Butter of cow milk — Production in Niger, 1961–2023

05.0k10.0k15.0k20.0k25.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for butter of cow milk — production in Niger is 21,933 t, measured in 2023.

That represents a change of up 0.5% on the previous year and up 67.9% over ten years.

Over the whole period, butter of cow milk — production in Niger peaked at 22,668 t in 2020 and was at its lowest, 1,559 t, in 1973.

That places Niger 42nd out of 119 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Butter of cow milk — Production in Niger, year by year

Annual values for Butter of cow milk — Production in Niger, 1961 to 2023.
Year t Change
1961 2,406 t
1962 2,475 t +2.9%
1963 2,544 t +2.8%
1964 2,613 t +2.7%
1965 2,681 t +2.6%
1966 2,916 t +8.8%
1967 2,970 t +1.9%
1968 3,026 t +1.9%
1969 2,806 t -7.3%
1970 2,613 t -6.9%
1971 2,286 t -12.5%
1972 1,783 t -22.0%
1973 1,559 t -12.5%
1974 1,853 t +18.8%
1975 2,356 t +27.1%
1976 2,758 t +17.1%
1977 2,951 t +7.0%
1978 3,149 t +6.7%
1979 3,252 t +3.3%
1980 3,457 t +6.3%
1981 3,836 t +11.0%
1982 4,099 t +6.9%
1983 5,427 t +32.4%
1984 3,738 t -31.1%
1985 3,203 t -14.3%
1986 3,186 t -0.5%
1987 3,463 t +8.7%
1988 3,955 t +14.2%
1989 4,190 t +5.9%
1990 4,177 t -0.3%
1991 4,428 t +6.0%
1992 4,692 t +6.0%
1993 4,972 t +6.0%
1994 5,262 t +5.8%
1995 5,579 t +6.0%
1996 5,915 t +6.0%
1997 6,272 t +6.0%
1998 6,651 t +6.0%
1999 7,047 t +6.0%
2000 7,469 t +6.0%
2001 7,915 t +6.0%
2002 8,388 t +6.0%
2003 8,892 t +6.0%
2004 9,426 t +6.0%
2005 9,994 t +6.0%
2006 10,597 t +6.0%
2007 11,227 t +5.9%
2008 11,908 t +6.1%
2009 12,626 t +6.0%
2010 13,391 t +6.1%
2011 13,037 t -2.6%
2012 13,825 t +6.0%
2013 13,067 t -5.5%
2014 13,870 t +6.1%
2015 16,978 t +22.4%
2016 17,981 t +5.9%
2017 19,049 t +5.9%
2018 20,167 t +5.9%
2019 21,398 t +6.1%
2020 22,668 t +5.9%
2021 21,407 t -5.6%
2022 21,823 t +1.9%
2023 21,933 t +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,715 t 2,406 t 3,026 t 9
1970s 2,456 t 1,559 t 3,252 t 10
1980s 3,855 t 3,186 t 5,427 t 10
1990s 5,499 t 4,177 t 7,047 t 10
2000s 9,844 t 7,469 t 12,626 t 10
2010s 16,276 t 13,037 t 21,398 t 10
2020s 21,958 t 21,407 t 22,668 t 4

Countries ranked near Niger

  1. 39 Mexico 26,234 t compare
  2. 40 Czechia 25,780 t compare
  3. 41 Colombia 23,419 t compare
  4. 43 Uruguay 21,123 t compare
  5. 44 Kenya 19,505 t compare
  6. 45 Sudan (former) 17,793 t compare

See the full ranking of 158 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is butter of cow milk — production in Niger?
Butter of cow milk — production in Niger was 21,933 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter of cow milk — production recorded in Niger?
The highest recorded value was 22,668 t in 2020.
What is the lowest butter of cow milk — production recorded in Niger?
The lowest recorded value was 1,559 t in 1973.
How does Niger rank for butter of cow milk — production?
Niger ranks 42nd out of 119 countries with data for 2023.
Is butter of cow milk — production rising or falling in Niger?
Over the last ten years it is up 67.9%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter of cow milk — Production. Statizoid updates them automatically from the source API.

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Butter of cow milk — Production in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/butter-of-cow-milk-production/niger/

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About this data

Indicator
Butter of cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,319 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.