Butter of cow milk — Production in Mexico

Mexico: Butter of cow milk — Production was 26,234 t in 2023. ▲ Rising

Latest (2023)
26,234 t
Change on year
up 1.8%
World rank
39th
of 119 countries
All-time high
38,000 t
in 1990
All-time low
11,000 t
in 1961
Years of data
63
1961–2023

Butter of cow milk — Production in Mexico, 1961–2023

10.0k20.0k30.0k40.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mexico recorded 26,234 t for butter of cow milk — production in 2023.

The figure is up 1.8% on the previous year and up 25.5% over ten years.

Over the whole period, butter of cow milk — production in Mexico peaked at 38,000 t in 1990 and was at its lowest, 11,000 t, in 1961.

That places Mexico 39th out of 119 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Butter of cow milk — Production in Mexico, year by year

Annual values for Butter of cow milk — Production in Mexico, 1961 to 2023.
Year t Change
1961 11,000 t
1962 12,000 t +9.1%
1963 13,000 t +8.3%
1964 13,000 t +0.0%
1965 14,000 t +7.7%
1966 14,000 t +0.0%
1967 15,000 t +7.1%
1968 16,000 t +6.7%
1969 17,000 t +6.2%
1970 18,000 t +5.9%
1971 19,000 t +5.6%
1972 20,000 t +5.3%
1973 21,000 t +5.0%
1974 22,000 t +4.8%
1975 23,000 t +4.5%
1976 23,000 t +0.0%
1977 24,000 t +4.3%
1978 25,000 t +4.2%
1979 24,000 t -4.0%
1980 21,000 t -12.5%
1981 21,000 t +0.0%
1982 23,000 t +9.5%
1983 24,000 t +4.3%
1984 25,000 t +4.2%
1985 25,000 t +0.0%
1986 28,896 t +15.6%
1987 28,608 t -1.0%
1988 28,608 t +0.0%
1989 28,800 t +0.7%
1990 38,000 t +31.9%
1991 25,305 t -33.4%
1992 38,000 t +50.2%
1993 34,294 t -9.8%
1994 30,184 t -12.0%
1995 30,904 t +2.4%
1996 30,000 t -2.9%
1997 32,865 t +9.6%
1998 13,253 t -59.7%
1999 15,280 t +15.3%
2000 15,478 t +1.3%
2001 14,973 t -3.3%
2002 14,211 t -5.1%
2003 15,808 t +11.2%
2004 18,447 t +16.7%
2005 18,500 t +0.3%
2006 18,530 t +0.2%
2007 18,500 t -0.2%
2008 19,506 t +5.4%
2009 19,085 t -2.2%
2010 20,391 t +6.8%
2011 20,600 t +1.0%
2012 20,900 t +1.5%
2013 20,900 t +0.0%
2014 21,328 t +2.0%
2015 21,819 t +2.3%
2016 22,201 t +1.8%
2017 22,525 t +1.5%
2018 22,983 t +2.0%
2019 23,821 t +3.6%
2020 24,002 t +0.8%
2021 25,277 t +5.3%
2022 25,778 t +2.0%
2023 26,234 t +1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,889 t 11,000 t 17,000 t 9
1970s 21,900 t 18,000 t 25,000 t 10
1980s 25,391 t 21,000 t 28,896 t 10
1990s 28,808 t 13,253 t 38,000 t 10
2000s 17,304 t 14,211 t 19,506 t 10
2010s 21,747 t 20,391 t 23,821 t 10
2020s 25,323 t 24,002 t 26,234 t 4

Countries ranked near Mexico

  1. 36 Chile 28,020 t compare
  2. 37 Morocco 27,912 t compare
  3. 38 Azerbaijan 27,022 t compare
  4. 40 Czechia 25,780 t compare
  5. 41 Colombia 23,419 t compare
  6. 42 Niger 21,933 t compare

See the full ranking of 158 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is butter of cow milk — production in Mexico?
Butter of cow milk — production in Mexico was 26,234 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter of cow milk — production recorded in Mexico?
The highest recorded value was 38,000 t in 1990.
What is the lowest butter of cow milk — production recorded in Mexico?
The lowest recorded value was 11,000 t in 1961.
How does Mexico rank for butter of cow milk — production?
Mexico ranks 39th out of 119 countries with data for 2023.
Is butter of cow milk — production rising or falling in Mexico?
Over the last ten years it is up 25.5%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter of cow milk — Production. Statizoid updates them automatically from the source API.

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Butter of cow milk — Production in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/butter-of-cow-milk-production/mexico/

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About this data

Indicator
Butter of cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,319 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.