Butter of cow milk — Production in Sudan (former)

Sudan (former): Butter of cow milk — Production was 17,793 t in 2009. ▲ Rising

Latest (2009)
17,793 t
Change on year
down 0.2%
World rank
45th
of 119 countries
All-time high
17,820 t
in 2007
All-time low
7,200 t
in 1961
Years of data
49
1961–2009

Butter of cow milk — Production in Sudan (former), 1961–2009

05.0k10.0k15.0k20.0k196119852009

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2009, butter of cow milk — production in Sudan (former) stood at 17,793 t.

Compared with earlier readings it is down 0.2% on the previous year and up 11.7% over ten years.

Over the whole period, butter of cow milk — production in Sudan (former) peaked at 17,820 t in 2007 and was at its lowest, 7,200 t, in 1961.

That places Sudan (former) 45th out of 119 countries with data for 2009, putting it in the middle of the range.

The long-run direction has been consistently rising across the 49 years of available data.

Butter of cow milk — Production in Sudan (former), year by year

Annual values for Butter of cow milk — Production in Sudan (former), 1961 to 2009.
Year t Change
1961 7,200 t
1962 7,425 t +3.1%
1963 7,650 t +3.0%
1964 7,875 t +2.9%
1965 8,100 t +2.9%
1966 8,230 t +1.6%
1967 8,554 t +3.9%
1968 8,874 t +3.7%
1969 9,274 t +4.5%
1970 9,882 t +6.6%
1971 9,999 t +1.2%
1972 10,166 t +1.7%
1973 10,395 t +2.3%
1974 10,642 t +2.4%
1975 10,886 t +2.3%
1976 11,160 t +2.5%
1977 11,385 t +2.0%
1978 11,700 t +2.8%
1979 11,925 t +1.9%
1980 12,150 t +1.9%
1981 12,375 t +1.9%
1982 12,600 t +1.8%
1983 12,825 t +1.8%
1984 13,050 t +1.8%
1985 13,050 t +0.0%
1986 13,050 t +0.0%
1987 13,275 t +1.7%
1988 13,050 t -1.7%
1989 13,275 t +1.7%
1990 13,500 t +1.7%
1991 13,725 t +1.7%
1992 13,950 t +1.6%
1993 14,175 t +1.6%
1994 14,400 t +1.6%
1995 14,850 t +3.1%
1996 15,120 t +1.8%
1997 15,390 t +1.8%
1998 15,660 t +1.8%
1999 15,930 t +1.7%
2000 16,200 t +1.7%
2001 16,470 t +1.7%
2002 16,740 t +1.6%
2003 17,010 t +1.6%
2004 17,010 t +0.0%
2005 17,280 t +1.6%
2006 17,280 t +0.0%
2007 17,820 t +3.1%
2008 17,820 t +0.0%
2009 17,793 t -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,132 t 7,200 t 9,274 t 9
1970s 10,814 t 9,882 t 11,925 t 10
1980s 12,870 t 12,150 t 13,275 t 10
1990s 14,670 t 13,500 t 15,930 t 10
2000s 17,142 t 16,200 t 17,820 t 10

Countries ranked near Sudan (former)

  1. 42 Niger 21,933 t compare
  2. 43 Uruguay 21,123 t compare
  3. 44 Kenya 19,505 t compare
  4. 46 Myanmar 17,621 t compare
  5. 47 Norway 16,000 t compare
  6. 48 South Africa 15,900 t compare

See the full ranking of 158 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is butter of cow milk — production in Sudan (former)?
Butter of cow milk — production in Sudan (former) was 17,793 t in 2009, according to Food and Agriculture Organization of the United Nations.
What is the highest butter of cow milk — production recorded in Sudan (former)?
The highest recorded value was 17,820 t in 2007.
What is the lowest butter of cow milk — production recorded in Sudan (former)?
The lowest recorded value was 7,200 t in 1961.
How does Sudan (former) rank for butter of cow milk — production?
Sudan (former) ranks 45th out of 119 countries with data for 2009.
Is butter of cow milk — production rising or falling in Sudan (former)?
Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter of cow milk — Production. Statizoid updates them automatically from the source API.

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Butter of cow milk — Production in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/butter-of-cow-milk-production/sudan-former/

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About this data

Indicator
Butter of cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,319 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.