Butter of cow milk — Production in Kenya

Kenya: Butter of cow milk — Production was 19,505 t in 2023. ◆ Volatile

Latest (2023)
19,505 t
Change on year
down 0.5%
World rank
44th
of 119 countries
All-time high
19,610 t
in 2022
All-time low
1,710 t
in 1997
Years of data
63
1961–2023

Butter of cow milk — Production in Kenya, 1961–2023

05.0k10.0k15.0k20.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, butter of cow milk — production in Kenya stood at 19,505 t.

Compared with earlier readings it is down 0.5% on the previous year and up 30.0% over ten years.

Over the whole period, butter of cow milk — production in Kenya peaked at 19,610 t in 2022 and was at its lowest, 1,710 t, in 1997.

That places Kenya 44th out of 119 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Butter of cow milk — Production in Kenya, year by year

Annual values for Butter of cow milk — Production in Kenya, 1961 to 2023.
Year t Change
1961 5,182 t
1962 5,588 t +7.8%
1963 5,479 t -2.0%
1964 4,844 t -11.6%
1965 3,914 t -19.2%
1966 4,719 t +20.6%
1967 4,182 t -11.4%
1968 5,331 t +27.5%
1969 5,500 t +3.2%
1970 4,573 t -16.9%
1971 3,472 t -24.1%
1972 4,836 t +39.3%
1973 4,713 t -2.5%
1974 3,706 t -21.4%
1975 3,695 t -0.3%
1976 2,448 t -33.7%
1977 3,542 t +44.7%
1978 3,021 t -14.7%
1979 2,513 t -16.8%
1980 1,850 t -26.4%
1981 2,329 t +25.9%
1982 2,660 t +14.2%
1983 3,171 t +19.2%
1984 2,001 t -36.9%
1985 2,924 t +46.1%
1986 3,377 t +15.5%
1987 3,557 t +5.3%
1988 3,133 t -11.9%
1989 3,139 t +0.2%
1990 3,410 t +8.6%
1991 2,609 t -23.5%
1992 2,360 t -9.5%
1993 1,794 t -24.0%
1994 1,809 t +0.8%
1995 2,351 t +30.0%
1996 1,747 t -25.7%
1997 1,710 t -2.1%
1998 1,750 t +2.3%
1999 1,750 t +0.0%
2000 1,750 t +0.0%
2001 1,750 t +0.0%
2002 1,750 t +0.0%
2003 1,750 t +0.0%
2004 1,750 t +0.0%
2005 1,750 t +0.0%
2006 9,348 t +434.2%
2007 16,948 t +81.3%
2008 13,300 t -21.5%
2009 13,300 t +0.0%
2010 14,150 t +6.4%
2011 14,630 t +3.4%
2012 15,500 t +5.9%
2013 15,000 t -3.2%
2014 15,037 t +0.2%
2015 14,101 t -6.2%
2016 16,782 t +19.0%
2017 14,761 t -12.0%
2018 15,835 t +7.3%
2019 16,830 t +6.3%
2020 16,792 t -0.2%
2021 19,159 t +14.1%
2022 19,610 t +2.4%
2023 19,505 t -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,971 t 3,914 t 5,588 t 9
1970s 3,652 t 2,448 t 4,836 t 10
1980s 2,814 t 1,850 t 3,557 t 10
1990s 2,129 t 1,710 t 3,410 t 10
2000s 6,340 t 1,750 t 16,948 t 10
2010s 15,263 t 14,101 t 16,830 t 10
2020s 18,766 t 16,792 t 19,610 t 4

Countries ranked near Kenya

  1. 41 Colombia 23,419 t compare
  2. 42 Niger 21,933 t compare
  3. 43 Uruguay 21,123 t compare
  4. 45 Sudan (former) 17,793 t compare
  5. 46 Myanmar 17,621 t compare
  6. 47 Norway 16,000 t compare

See the full ranking of 158 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is butter of cow milk — production in Kenya?
Butter of cow milk — production in Kenya was 19,505 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter of cow milk — production recorded in Kenya?
The highest recorded value was 19,610 t in 2022.
What is the lowest butter of cow milk — production recorded in Kenya?
The lowest recorded value was 1,710 t in 1997.
How does Kenya rank for butter of cow milk — production?
Kenya ranks 44th out of 119 countries with data for 2023.
Is butter of cow milk — production rising or falling in Kenya?
Over the last ten years it is up 30.0%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter of cow milk — Production. Statizoid updates them automatically from the source API.

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Butter of cow milk — Production in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/butter-of-cow-milk-production/kenya/

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About this data

Indicator
Butter of cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,319 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.