Butter of cow milk — Production in Colombia

Colombia: Butter of cow milk — Production was 23,419 t in 2023. ▲ Rising

Latest (2023)
23,419 t
Change on year
down 1.5%
World rank
41st
of 119 countries
All-time high
23,778 t
in 2022
All-time low
6,000 t
in 1961
Years of data
63
1961–2023

Butter of cow milk — Production in Colombia, 1961–2023

5.0k10.0k15.0k20.0k25.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for butter of cow milk — production in Colombia is 23,419 t, measured in 2023.

Compared with earlier readings it is down 1.5% on the previous year and up 7.9% over ten years.

Over the whole period, butter of cow milk — production in Colombia peaked at 23,778 t in 2022 and was at its lowest, 6,000 t, in 1961.

That places Colombia 41st out of 119 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Butter of cow milk — Production in Colombia, year by year

Annual values for Butter of cow milk — Production in Colombia, 1961 to 2023.
Year t Change
1961 6,000 t
1962 6,400 t +6.7%
1963 6,800 t +6.2%
1964 7,200 t +5.9%
1965 7,200 t +0.0%
1966 8,000 t +11.1%
1967 8,800 t +10.0%
1968 9,200 t +4.5%
1969 10,400 t +13.0%
1970 10,800 t +3.8%
1971 11,200 t +3.7%
1972 11,600 t +3.6%
1973 10,800 t -6.9%
1974 9,292 t -14.0%
1975 10,684 t +15.0%
1976 11,200 t +4.8%
1977 11,400 t +1.8%
1978 11,600 t +1.8%
1979 12,000 t +3.4%
1980 12,400 t +3.3%
1981 12,480 t +0.6%
1982 12,600 t +1.0%
1983 13,000 t +3.2%
1984 13,800 t +6.2%
1985 14,000 t +1.4%
1986 14,000 t +0.0%
1987 14,400 t +2.9%
1988 14,400 t +0.0%
1989 14,500 t +0.7%
1990 14,780 t +1.9%
1991 14,780 t +0.0%
1992 14,800 t +0.1%
1993 14,800 t +0.0%
1994 14,800 t +0.0%
1995 14,800 t +0.0%
1996 14,800 t +0.0%
1997 17,440 t +17.8%
1998 18,160 t +4.1%
1999 18,360 t +1.1%
2000 18,400 t +0.2%
2001 18,800 t +2.2%
2002 19,200 t +2.1%
2003 19,600 t +2.1%
2004 20,000 t +2.0%
2005 20,200 t +1.0%
2006 20,200 t +0.0%
2007 20,200 t +0.0%
2008 20,200 t +0.0%
2009 20,200 t +0.0%
2010 20,694 t +2.4%
2011 20,381 t -1.5%
2012 21,176 t +3.9%
2013 21,703 t +2.5%
2014 22,020 t +1.5%
2015 21,704 t -1.4%
2016 20,848 t -3.9%
2017 21,149 t +1.4%
2018 21,788 t +3.0%
2019 21,870 t +0.4%
2020 22,659 t +3.6%
2021 22,406 t -1.1%
2022 23,778 t +6.1%
2023 23,419 t -1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,778 t 6,000 t 10,400 t 9
1970s 11,058 t 9,292 t 12,000 t 10
1980s 13,558 t 12,400 t 14,500 t 10
1990s 15,752 t 14,780 t 18,360 t 10
2000s 19,700 t 18,400 t 20,200 t 10
2010s 21,333 t 20,381 t 22,020 t 10
2020s 23,066 t 22,406 t 23,778 t 4

Countries ranked near Colombia

  1. 38 Azerbaijan 27,022 t compare
  2. 39 Mexico 26,234 t compare
  3. 40 Czechia 25,780 t compare
  4. 42 Niger 21,933 t compare
  5. 43 Uruguay 21,123 t compare
  6. 44 Kenya 19,505 t compare

See the full ranking of 158 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is butter of cow milk — production in Colombia?
Butter of cow milk — production in Colombia was 23,419 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter of cow milk — production recorded in Colombia?
The highest recorded value was 23,778 t in 2022.
What is the lowest butter of cow milk — production recorded in Colombia?
The lowest recorded value was 6,000 t in 1961.
How does Colombia rank for butter of cow milk — production?
Colombia ranks 41st out of 119 countries with data for 2023.
Is butter of cow milk — production rising or falling in Colombia?
Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter of cow milk — Production. Statizoid updates them automatically from the source API.

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Butter of cow milk — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/butter-of-cow-milk-production/colombia/

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About this data

Indicator
Butter of cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,319 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.