Butter of cow milk — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Butter of cow milk — Production was 273,530 t in 2023. ▲ Rising
Butter of cow milk — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 273,530 t for butter of cow milk — production in 2023.
Compared with earlier readings it is down 2.0% on the previous year and up 15.0% over ten years.
Over the whole period, butter of cow milk — production in Net Food Importing Developing Countries (NFIDCs) peaked at 281,587 t in 2019 and was at its lowest, 64,285 t, in 1962.
Net Food Importing Developing Countries (NFIDCs) ranks 11th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Butter of cow milk — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 64,676 t | — |
| 1962 | 64,285 t | -0.6% |
| 1963 | 65,683 t | +2.2% |
| 1964 | 66,296 t | +0.9% |
| 1965 | 70,870 t | +6.9% |
| 1966 | 74,134 t | +4.6% |
| 1967 | 76,989 t | +3.9% |
| 1968 | 78,542 t | +2.0% |
| 1969 | 77,679 t | -1.1% |
| 1970 | 75,827 t | -2.4% |
| 1971 | 76,033 t | +0.3% |
| 1972 | 81,511 t | +7.2% |
| 1973 | 88,744 t | +8.9% |
| 1974 | 89,243 t | +0.6% |
| 1975 | 92,681 t | +3.9% |
| 1976 | 94,922 t | +2.4% |
| 1977 | 94,710 t | -0.2% |
| 1978 | 101,002 t | +6.6% |
| 1979 | 103,764 t | +2.7% |
| 1980 | 101,143 t | -2.5% |
| 1981 | 102,253 t | +1.1% |
| 1982 | 106,094 t | +3.8% |
| 1983 | 114,529 t | +8.0% |
| 1984 | 113,170 t | -1.2% |
| 1985 | 112,306 t | -0.8% |
| 1986 | 110,799 t | -1.3% |
| 1987 | 112,557 t | +1.6% |
| 1988 | 114,316 t | +1.6% |
| 1989 | 111,687 t | -2.3% |
| 1990 | 114,650 t | +2.7% |
| 1991 | 114,872 t | +0.2% |
| 1992 | 112,099 t | -2.4% |
| 1993 | 110,246 t | -1.7% |
| 1994 | 115,800 t | +5.0% |
| 1995 | 115,408 t | -0.3% |
| 1996 | 123,182 t | +6.7% |
| 1997 | 130,239 t | +5.7% |
| 1998 | 131,425 t | +0.9% |
| 1999 | 143,438 t | +9.1% |
| 2000 | 136,597 t | -4.8% |
| 2001 | 127,329 t | -6.8% |
| 2002 | 149,126 t | +17.1% |
| 2003 | 152,601 t | +2.3% |
| 2004 | 162,672 t | +6.6% |
| 2005 | 170,631 t | +4.9% |
| 2006 | 184,413 t | +8.1% |
| 2007 | 195,830 t | +6.2% |
| 2008 | 206,478 t | +5.4% |
| 2009 | 211,498 t | +2.4% |
| 2010 | 198,363 t | -6.2% |
| 2011 | 204,589 t | +3.1% |
| 2012 | 236,961 t | +15.8% |
| 2013 | 237,832 t | +0.4% |
| 2014 | 254,279 t | +6.9% |
| 2015 | 262,049 t | +3.1% |
| 2016 | 268,046 t | +2.3% |
| 2017 | 271,516 t | +1.3% |
| 2018 | 278,010 t | +2.4% |
| 2019 | 281,587 t | +1.3% |
| 2020 | 260,951 t | -7.3% |
| 2021 | 274,615 t | +5.2% |
| 2022 | 278,990 t | +1.6% |
| 2023 | 273,530 t | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 71,017 t | 64,285 t | 78,542 t | 9 |
| 1970s | 89,844 t | 75,827 t | 103,764 t | 10 |
| 1980s | 109,885 t | 101,143 t | 114,529 t | 10 |
| 1990s | 121,136 t | 110,246 t | 143,438 t | 10 |
| 2000s | 169,718 t | 127,329 t | 211,498 t | 10 |
| 2010s | 249,323 t | 198,363 t | 281,587 t | 10 |
| 2020s | 272,022 t | 260,951 t | 278,990 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 8 Poland 264,950 t compare
- 9 Netherlands (Kingdom of the) 206,700 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 200,900 t compare
- 11 Brazil 145,582 t compare
- 12 Belarus 130,403 t compare
- 13 Belgium 119,860 t compare
- 14 Czechoslovakia 118,000 t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Sugar Crops Primary — Production, annual growth rate 1.64 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.77 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.909 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.96 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7035 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8711 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.89 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.89 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is butter of cow milk — production in Net Food Importing Developing Countries (NFIDCs)?
- Butter of cow milk — production in Net Food Importing Developing Countries (NFIDCs) was 273,530 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter of cow milk — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 281,587 t in 2019.
- What is the lowest butter of cow milk — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 64,285 t in 1962.
- How does Net Food Importing Developing Countries (NFIDCs) rank for butter of cow milk — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 11th out of 27 groups with data for 2023.
- Is butter of cow milk — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter of cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.