Butter of cow milk — Production in Azerbaijan

Azerbaijan: Butter of cow milk — Production was 27,022 t in 2023. ▲ Rising

Latest (2023)
27,022 t
Change on year
up 4.4%
World rank
38th
of 119 countries
All-time high
27,022 t
in 2023
All-time low
3,500 t
in 1994
Years of data
32
1992–2023

Butter of cow milk — Production in Azerbaijan, 1992–2023

5.0k10.0k15.0k20.0k25.0k1992200720231992: 7.2k t1993: 5.7k t1994: 3.5k t1995: 3.7k t1996: 11.0k t1997: 10.7k t1998: 12.0k t1999: 12.2k t2000: 12.8k t2001: 13.3k t2002: 14.0k t2003: 14.0k t2004: 14.2k t2005: 12.4k t2006: 14.3k t2007: 14.4k t2008: 14.1k t2009: 20.7k t2010: 20.9k t2011: 21.1k t2012: 21.8k t2013: 21.9k t2014: 23.4k t2015: 23.9k t2016: 25.6k t2017: 25.3k t2018: 23.6k t2019: 25.3k t2020: 25.8k t2021: 27.0k t2022: 25.9k t2023: 27.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, butter of cow milk — production in Azerbaijan stood at 27,022 t. That is the highest value across all 32 years on record.

Compared with earlier readings it is up 4.4% on the previous year and up 23.5% over ten years.

Over the whole period, butter of cow milk — production in Azerbaijan peaked at 27,022 t in 2023 and was at its lowest, 3,500 t, in 1994.

That places Azerbaijan 38th out of 119 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Butter of cow milk — Production in Azerbaijan, year by year

Annual values for Butter of cow milk — Production in Azerbaijan, 1992 to 2023.
Year t Change
1992 7,200 t
1993 5,700 t -20.8%
1994 3,500 t -38.6%
1995 3,700 t +5.7%
1996 11,000 t +197.3%
1997 10,700 t -2.7%
1998 12,000 t +12.1%
1999 12,200 t +1.7%
2000 12,800 t +4.9%
2001 13,300 t +3.9%
2002 14,000 t +5.3%
2003 14,000 t +0.0%
2004 14,200 t +1.4%
2005 12,400 t -12.7%
2006 14,300 t +15.3%
2007 14,400 t +0.7%
2008 14,100 t -2.1%
2009 20,739 t +47.1%
2010 20,926 t +0.9%
2011 21,093 t +0.8%
2012 21,821 t +3.5%
2013 21,877 t +0.3%
2014 23,445 t +7.2%
2015 23,900 t +1.9%
2016 25,604 t +7.1%
2017 25,295 t -1.2%
2018 23,638 t -6.6%
2019 25,279 t +6.9%
2020 25,839 t +2.2%
2021 26,966 t +4.4%
2022 25,883 t -4.0%
2023 27,022 t +4.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,250 t 3,500 t 12,200 t 8
2000s 14,424 t 12,400 t 20,739 t 10
2010s 23,288 t 20,926 t 25,604 t 10
2020s 26,428 t 25,839 t 27,022 t 4

Countries ranked near Azerbaijan

  1. 35 Kazakhstan 30,928 t compare
  2. 36 Chile 28,020 t compare
  3. 37 Morocco 27,912 t compare
  4. 39 Mexico 26,234 t compare
  5. 40 Czechia 25,780 t compare
  6. 41 Colombia 23,419 t compare

See the full ranking of 158 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is butter of cow milk — production in Azerbaijan?
Butter of cow milk — production in Azerbaijan was 27,022 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter of cow milk — production recorded in Azerbaijan?
The highest recorded value was 27,022 t in 2023.
What is the lowest butter of cow milk — production recorded in Azerbaijan?
The lowest recorded value was 3,500 t in 1994.
How does Azerbaijan rank for butter of cow milk — production?
Azerbaijan ranks 38th out of 119 countries with data for 2023.
Is butter of cow milk — production rising or falling in Azerbaijan?
Over the last ten years it is up 23.5%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter of cow milk — Production. Statizoid updates them automatically from the source API.

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Butter of cow milk — Production in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/butter-of-cow-milk-production/azerbaijan/

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About this data

Indicator
Butter of cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,319 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.