Butter, Ghee — Protein supply quantity in Melanesia
Melanesia: Butter, Ghee — Protein supply quantity was 31.24 t in 2023. ▼ Falling
Butter, Ghee — Protein supply quantity in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Melanesia recorded 31.24 t for butter, ghee — protein supply quantity in 2023.
That represents a change of down 1.8% on the previous year and down 23.0% over ten years.
Over the whole period, butter, ghee — protein supply quantity in Melanesia peaked at 57.5 t in 2010 and was at its lowest, 22.53 t, in 2016.
Melanesia ranks 27th of 39 regions on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.16 t | 22.53 t | 57.5 t | 10 |
| 2020s | 31.07 t | 24.44 t | 36.79 t | 4 |
Countries ranked near Melanesia
- 24 Sweden 392.16 t compare
- 25 Czechia 378.36 t compare
- 26 Switzerland 376.33 t compare
- 27 Saudi Arabia 354.72 t compare
- 28 Ukraine 349.15 t compare
- 29 Morocco 343.3 t compare
- 30 Afghanistan 342.42 t compare
More agriculture & rural data for Melanesia
- Swine / pigs — Stocks 2.34 million An (2024)
- Bananas — Production 1.31 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 89,605 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Unmanufactured tobacco — Production 374.22 t (2024)
- Tomatoes — Yield 8,430 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 532 ha (2024)
- Tomatoes — Production 4,250 t (2024)
- Bananas — Area harvested 79,382 ha (2024)
Frequently asked questions
- What is butter, ghee — protein supply quantity in Melanesia?
- Butter, ghee — protein supply quantity in Melanesia was 31.24 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — protein supply quantity recorded in Melanesia?
- The highest recorded value was 57.5 t in 2010.
- What is the lowest butter, ghee — protein supply quantity recorded in Melanesia?
- The lowest recorded value was 22.53 t in 2016.
- How does Melanesia rank for butter, ghee — protein supply quantity?
- Melanesia ranks 27th out of 39 regions with data for 2023.
- Is butter, ghee — protein supply quantity rising or falling in Melanesia?
- Over the last ten years it is down 23.0%. The long-run trend across the full record is falling.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.