Butter, Ghee — Protein supply quantity in Czechia
Czechia: Butter, Ghee — Protein supply quantity was 378.36 t in 2023. ▬ Flat
Butter, Ghee — Protein supply quantity in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, butter, ghee — protein supply quantity in Czechia stood at 378.36 t.
That represents a change of up 0.5% on the previous year and down 14.2% over ten years.
Over the whole period, butter, ghee — protein supply quantity in Czechia peaked at 441.01 t in 2013 and was at its lowest, 285.24 t, in 2014.
Czechia ranks 25th of 164 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 367.37 t | 285.24 t | 441.01 t | 10 |
| 2020s | 396.79 t | 376.5 t | 422.98 t | 4 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 27.1% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.95 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2025)
- Agriculture, forestry, and fishing, value added 7.62 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is butter, ghee — protein supply quantity in Czechia?
- Butter, ghee — protein supply quantity in Czechia was 378.36 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — protein supply quantity recorded in Czechia?
- The highest recorded value was 441.01 t in 2013.
- What is the lowest butter, ghee — protein supply quantity recorded in Czechia?
- The lowest recorded value was 285.24 t in 2014.
- How does Czechia rank for butter, ghee — protein supply quantity?
- Czechia ranks 25th out of 164 countries with data for 2023.
- Is butter, ghee — protein supply quantity rising or falling in Czechia?
- Over the last ten years it is down 14.2%. The long-run trend across the full record is flat.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.