Butter, Ghee β Protein supply quantity in Saudi Arabia
Saudi Arabia: Butter, Ghee β Protein supply quantity was 354.72 t in 2023. βΌ Falling
Butter, Ghee β Protein supply quantity in Saudi Arabia, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Saudi Arabia recorded 354.72 t for butter, ghee β protein supply quantity in 2023.
The figure is down 9.8% on the previous year and down 8.3% over ten years.
Over the whole period, butter, ghee β protein supply quantity in Saudi Arabia peaked at 480.61 t in 2014 and was at its lowest, 277.26 t, in 2019.
Saudi Arabia ranks 27th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 378.93 t | 277.26 t | 480.61 t | 10 |
| 2020s | 368.03 t | 354.72 t | 393.44 t | 4 |
Countries ranked near Saudi Arabia
More agriculture & rural data for Saudi Arabia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.2 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0259 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.48 current US$ per person (2025)
- Rural population, annual growth rate 3.68 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1539 units per person (2025)
- Agriculture share gdp 2.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is butter, ghee β protein supply quantity in Saudi Arabia?
- Butter, ghee β protein supply quantity in Saudi Arabia was 354.72 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee β protein supply quantity recorded in Saudi Arabia?
- The highest recorded value was 480.61 t in 2014.
- What is the lowest butter, ghee β protein supply quantity recorded in Saudi Arabia?
- The lowest recorded value was 277.26 t in 2019.
- How does Saudi Arabia rank for butter, ghee β protein supply quantity?
- Saudi Arabia ranks 27th out of 164 countries with data for 2023.
- Is butter, ghee β protein supply quantity rising or falling in Saudi Arabia?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee β Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.