Butter, Ghee — Protein supply quantity in Morocco
Morocco: Butter, Ghee — Protein supply quantity was 343.3 t in 2023. ▼ Falling
Butter, Ghee — Protein supply quantity in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, butter, ghee — protein supply quantity in Morocco stood at 343.3 t. That is the lowest value across all 14 years on record.
The figure is down 7.8% on the previous year and down 35.5% over ten years.
Over the whole period, butter, ghee — protein supply quantity in Morocco peaked at 532.57 t in 2013 and was at its lowest, 343.3 t, in 2023.
Morocco ranks 36th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Butter, Ghee — Protein supply quantity in Morocco, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 431.43 t | — |
| 2011 | 422.21 t | -2.1% |
| 2012 | 489.88 t | +16.0% |
| 2013 | 532.57 t | +8.7% |
| 2014 | 526 t | -1.2% |
| 2015 | 453.26 t | -13.8% |
| 2016 | 488.56 t | +7.8% |
| 2017 | 463.86 t | -5.1% |
| 2018 | 453.22 t | -2.3% |
| 2019 | 427.29 t | -5.7% |
| 2020 | 437.43 t | +2.4% |
| 2021 | 428.55 t | -2.0% |
| 2022 | 372.3 t | -13.1% |
| 2023 | 343.3 t | -7.8% |
Morocco compared with similar countries
- Morocco's 343.3 t is above the median for lower middle income countries, which is 10.36 t, 33.1× the median. (41 countries reporting)
- Morocco's 343.3 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 81.45 t, 4.2× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 468.83 t | 422.21 t | 532.57 t | 10 |
| 2020s | 395.39 t | 343.3 t | 437.43 t | 4 |
Countries ranked near Morocco
- 33 United Republic of Tanzania 373.14 t compare
- 34 Saudi Arabia 354.72 t compare
- 35 Ukraine 349.15 t compare
- 37 Afghanistan 342.42 t compare
- 38 Azerbaijan 336 t compare
- 39 Denmark 308.25 t compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is butter, ghee — protein supply quantity in Morocco?
- Butter, ghee — protein supply quantity in Morocco was 343.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — protein supply quantity recorded in Morocco?
- The highest recorded value was 532.57 t in 2013.
- What is the lowest butter, ghee — protein supply quantity recorded in Morocco?
- The lowest recorded value was 343.3 t in 2023.
- How does Morocco rank for butter, ghee — protein supply quantity?
- Morocco ranks 36th out of 194 countries with data for 2023.
- Is butter, ghee — protein supply quantity rising or falling in Morocco?
- Over the last ten years it is down 35.5%. The long-run trend across the full record is falling.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.