Butter, Ghee — Production in Viet Nam
Viet Nam: Butter, Ghee — Production was 0 1000 t in 2023. ▬ Flat
Butter, Ghee — Production in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for butter, ghee — production in Viet Nam is 0 1000 t, measured in 2023. That is the highest value across all 8 years on record.
Over the whole period, butter, ghee — production in Viet Nam peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Viet Nam 109th out of 120 regions with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Viet Nam
- 109 Tajikistan 0 1000 t compare
- 109 Suriname 0 1000 t compare
- 109 Montenegro 0 1000 t compare
- 109 Armenia 0 1000 t compare
- 109 Guinea 0 1000 t compare
- 109 Eswatini 0 1000 t compare
- 109 Georgia 0 1000 t compare
- 109 El Salvador 0 1000 t compare
- 109 China, Taiwan Province of 0 1000 t compare
- 109 Botswana 0 1000 t compare
- 109 Cyprus 0 1000 t compare
More agriculture & rural data for Viet Nam
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sheep and Goat Meat — Production 24,593 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Roots and Tubers, Total — Yield 19,186 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Oilcrops, Cake Equivalent — Yield 996.7 kg/ha (2024)
Frequently asked questions
- What is butter, ghee — production in Viet Nam?
- Butter, ghee — production in Viet Nam was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — production recorded in Viet Nam?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest butter, ghee — production recorded in Viet Nam?
- The lowest recorded value was 0 1000 t in 2010.
- How does Viet Nam rank for butter, ghee — production?
- Viet Nam ranks 109th out of 120 regions with data for 2023.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.