Butter, Ghee — Production in Tajikistan, Republic of
Tajikistan, Republic of: Butter, Ghee — Production was 0 1000 t in 2023. ▬ Flat
Butter, Ghee — Production in Tajikistan, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Tajikistan, Republic of recorded 0 1000 t for butter, ghee — production in 2023. That is the highest value across all 14 years on record.
Over the whole period, butter, ghee — production in Tajikistan, Republic of peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Tajikistan, Republic of ranks 101st of 111 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Tajikistan, Republic of
- 101 Suriname 0 1000 t compare
- 101 Montenegro 0 1000 t compare
- 101 Armenia, Republic of 0 1000 t compare
- 101 Guinea 0 1000 t compare
- 101 Eswatini, Kingdom of 0 1000 t compare
- 101 Georgia 0 1000 t compare
- 101 El Salvador 0 1000 t compare
- 101 China, Taiwan Province of 0 1000 t compare
- 101 Botswana 0 1000 t compare
- 101 Cyprus 0 1000 t compare
More agriculture & rural data for Tajikistan, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Agriculture share gdp 23.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.05 (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is butter, ghee — production in Tajikistan, Republic of?
- Butter, ghee — production in Tajikistan, Republic of was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — production recorded in Tajikistan, Republic of?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest butter, ghee — production recorded in Tajikistan, Republic of?
- The lowest recorded value was 0 1000 t in 2010.
- How does Tajikistan, Republic of rank for butter, ghee — production?
- Tajikistan, Republic of ranks 101st out of 111 countries with data for 2023.
- Where does this Tajikistan, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.