Butter, Ghee — Production in Northern America
Northern America: Butter, Ghee — Production was 1,086 1000 t in 2023. ▲ Rising
Butter, Ghee — Production in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 1,086 1000 t for butter, ghee — production in 2023.
The figure is up 2.5% on the previous year and up 15.8% over ten years.
Over the whole period, butter, ghee — production in Northern America peaked at 1,091 1000 t in 2020 and was at its lowest, 793 1000 t, in 2010.
That places Northern America 8th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Production in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 793 1000 t | — |
| 2011 | 914 1000 t | +15.3% |
| 2012 | 941 1000 t | +3.0% |
| 2013 | 938 1000 t | -0.3% |
| 2014 | 929 1000 t | -1.0% |
| 2015 | 927 1000 t | -0.2% |
| 2016 | 931 1000 t | +0.4% |
| 2017 | 950 1000 t | +2.0% |
| 2018 | 1,020 1000 t | +7.4% |
| 2019 | 1,017 1000 t | -0.3% |
| 2020 | 1,091 1000 t | +7.3% |
| 2021 | 1,064 1000 t | -2.5% |
| 2022 | 1,059 1000 t | -0.5% |
| 2023 | 1,086 1000 t | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 936 1000 t | 793 1000 t | 1,020 1000 t | 10 |
| 2020s | 1,075 1000 t | 1,059 1000 t | 1,091 1000 t | 4 |
Countries ranked near Northern America
- 5 New Zealand 462 1000 t compare
- 6 France 403 1000 t compare
- 7 Russian Federation 301 1000 t compare
- 8 Ireland 273 1000 t compare
- 9 Netherlands (Kingdom of the) 267 1000 t compare
- 10 Poland 265 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 201 1000 t compare
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
Frequently asked questions
- What is butter, ghee — production in Northern America?
- Butter, ghee — production in Northern America was 1,086 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — production recorded in Northern America?
- The highest recorded value was 1,091 1000 t in 2020.
- What is the lowest butter, ghee — production recorded in Northern America?
- The lowest recorded value was 793 1000 t in 2010.
- How does Northern America rank for butter, ghee — production?
- Northern America ranks 8th out of 27 groups with data for 2023.
- Is butter, ghee — production rising or falling in Northern America?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.