Butter, Ghee — Domestic supply quantity in Western Europe
Western Europe: Butter, Ghee — Domestic supply quantity was 1,292 1000 t in 2023. ▲ Rising
Butter, Ghee — Domestic supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for butter, ghee — domestic supply quantity in Western Europe is 1,292 1000 t, measured in 2023.
Compared with earlier readings it is down 2.2% on the previous year and up 14.9% over ten years.
Over the whole period, butter, ghee — domestic supply quantity in Western Europe peaked at 1,321 1000 t in 2022 and was at its lowest, 1,043 1000 t, in 2014.
That places Western Europe 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Domestic supply quantity in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,094 1000 t | — |
| 2011 | 1,111 1000 t | +1.6% |
| 2012 | 1,076 1000 t | -3.2% |
| 2013 | 1,124 1000 t | +4.5% |
| 2014 | 1,043 1000 t | -7.2% |
| 2015 | 1,057 1000 t | +1.3% |
| 2016 | 1,072 1000 t | +1.4% |
| 2017 | 1,106 1000 t | +3.2% |
| 2018 | 1,181 1000 t | +6.8% |
| 2019 | 1,269 1000 t | +7.5% |
| 2020 | 1,300 1000 t | +2.4% |
| 2021 | 1,277 1000 t | -1.8% |
| 2022 | 1,321 1000 t | +3.4% |
| 2023 | 1,292 1000 t | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,113 1000 t | 1,043 1000 t | 1,269 1000 t | 10 |
| 2020s | 1,298 1000 t | 1,277 1000 t | 1,321 1000 t | 4 |
Countries ranked near Western Europe
- 4 Germany 468 1000 t compare
- 5 Russian Federation 405 1000 t compare
- 6 China 282 1000 t compare
- 7 China, mainland 248 1000 t compare
- 8 Poland 213 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 205 1000 t compare
- 10 Brazil 155 1000 t compare
More agriculture & rural data for Western Europe
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
Frequently asked questions
- What is butter, ghee — domestic supply quantity in Western Europe?
- Butter, ghee — domestic supply quantity in Western Europe was 1,292 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — domestic supply quantity recorded in Western Europe?
- The highest recorded value was 1,321 1000 t in 2022.
- What is the lowest butter, ghee — domestic supply quantity recorded in Western Europe?
- The lowest recorded value was 1,043 1000 t in 2014.
- How does Western Europe rank for butter, ghee — domestic supply quantity?
- Western Europe ranks 7th out of 29 groups with data for 2023.
- Is butter, ghee — domestic supply quantity rising or falling in Western Europe?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.