Butter and Ghee — Production in Syrian Arab Republic
Syrian Arab Republic: Butter and Ghee — Production was 20,786 t in 2023. ▲ Rising
Butter and Ghee — Production in Syrian Arab Republic, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for butter and ghee — production in Syrian Arab Republic is 20,786 t, measured in 2023.
That represents a change of up 14.0% on the previous year and down 3.7% over ten years.
Over the whole period, butter and ghee — production in Syrian Arab Republic peaked at 23,322 t in 2011 and was at its lowest, 3,038 t, in 1961.
The long-run direction has been consistently rising across the 63 years of available data.
Butter and Ghee — Production in Syrian Arab Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,038 t | — |
| 1962 | 6,204 t | +104.2% |
| 1963 | 13,639 t | +119.8% |
| 1964 | 14,605 t | +7.1% |
| 1965 | 17,424 t | +19.3% |
| 1966 | 17,240 t | -1.1% |
| 1967 | 12,462 t | -27.7% |
| 1968 | 12,050 t | -3.3% |
| 1969 | 10,961 t | -9.0% |
| 1970 | 8,278 t | -24.5% |
| 1971 | 6,981 t | -15.7% |
| 1972 | 8,538 t | +22.3% |
| 1973 | 6,689 t | -21.7% |
| 1974 | 8,667 t | +29.6% |
| 1975 | 9,640 t | +11.2% |
| 1976 | 9,662 t | +0.2% |
| 1977 | 7,755 t | -19.7% |
| 1978 | 9,880 t | +27.4% |
| 1979 | 10,646 t | +7.8% |
| 1980 | 15,129 t | +42.1% |
| 1981 | 14,890 t | -1.6% |
| 1982 | 15,060 t | +1.1% |
| 1983 | 16,574 t | +10.1% |
| 1984 | 10,991 t | -33.7% |
| 1985 | 13,192 t | +20.0% |
| 1986 | 11,241 t | -14.8% |
| 1987 | 15,140 t | +34.7% |
| 1988 | 15,541 t | +2.6% |
| 1989 | 14,041 t | -9.7% |
| 1990 | 15,676 t | +11.6% |
| 1991 | 15,861 t | +1.2% |
| 1992 | 15,808 t | -0.3% |
| 1993 | 11,357 t | -28.2% |
| 1994 | 12,629 t | +11.2% |
| 1995 | 13,072 t | +3.5% |
| 1996 | 13,542 t | +3.6% |
| 1997 | 14,529 t | +7.3% |
| 1998 | 15,108 t | +4.0% |
| 1999 | 14,360 t | -5.0% |
| 2000 | 14,503 t | +1.0% |
| 2001 | 14,368 t | -0.9% |
| 2002 | 17,424 t | +21.3% |
| 2003 | 16,656 t | -4.4% |
| 2004 | 19,402 t | +16.5% |
| 2005 | 19,568 t | +0.9% |
| 2006 | 20,729 t | +5.9% |
| 2007 | 21,062 t | +1.6% |
| 2008 | 18,256 t | -13.3% |
| 2009 | 18,532 t | +1.5% |
| 2010 | 21,599 t | +16.5% |
| 2011 | 23,322 t | +8.0% |
| 2012 | 21,758 t | -6.7% |
| 2013 | 21,591 t | -0.8% |
| 2014 | 20,869 t | -3.3% |
| 2015 | 16,485 t | -21.0% |
| 2016 | 16,529 t | +0.3% |
| 2017 | 16,142 t | -2.3% |
| 2018 | 16,180 t | +0.2% |
| 2019 | 13,284 t | -17.9% |
| 2020 | 19,599 t | +47.5% |
| 2021 | 19,856 t | +1.3% |
| 2022 | 18,230 t | -8.2% |
| 2023 | 20,786 t | +14.0% |
Biggest year-on-year movements
Years where Butter and Ghee — Production in Syrian Arab Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +119.8% | 6,204 t | 13,639 t |
| 1962 | +104.2% | 3,038 t | 6,204 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,958 t | 3,038 t | 17,424 t | 9 |
| 1970s | 8,674 t | 6,689 t | 10,646 t | 10 |
| 1980s | 14,180 t | 10,991 t | 16,574 t | 10 |
| 1990s | 14,194 t | 11,357 t | 15,861 t | 10 |
| 2000s | 18,050 t | 14,368 t | 21,062 t | 10 |
| 2010s | 18,776 t | 13,284 t | 23,322 t | 10 |
| 2020s | 19,618 t | 18,230 t | 20,786 t | 4 |
Countries ranked near Syrian Arab Republic
- 3 Iran (Islamic Republic of) 214,077 t compare
- 3 Pakistan 1.27 million t compare
- 4 Türkiye 150,492 t compare
- 4 Australia and New Zealand 536,750 t compare
- 5 Germany 468,880 t compare
- 5 United Republic of Tanzania 60,925 t compare
- 6 New Zealand 462,400 t compare
- 7 France 403,970 t compare
- 8 Russian Federation 301,223 t compare
- 8 Venezuela (Bolivarian Republic of) 3,423 t compare
- 9 Ireland 299,300 t compare
- 9 Republic of Moldova 3,002 t compare
More agriculture & rural data for Syrian Arab Republic
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.47 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 23.61 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 4.56 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -13.87 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -9.94 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -11.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.43 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -1.25 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is butter and ghee — production in Syrian Arab Republic?
- Butter and ghee — production in Syrian Arab Republic was 20,786 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter and ghee — production recorded in Syrian Arab Republic?
- The highest recorded value was 23,322 t in 2011.
- What is the lowest butter and ghee — production recorded in Syrian Arab Republic?
- The lowest recorded value was 3,038 t in 1961.
- How does Syrian Arab Republic rank for butter and ghee — production?
- Syrian Arab Republic ranks 6th out of 12 countries with data for 2023.
- Is butter and ghee — production rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.