Butter and Ghee — Production in Afghanistan

Afghanistan: Butter and Ghee — Production was 43,333 t in 2023. ▲ Rising

Latest (2023)
43,333 t
Change on year
up 1.3%
World rank
33rd
of 126 countries
All-time high
47,281 t
in 2014
All-time low
8,813 t
in 1986
Years of data
63
1961–2023

Butter and Ghee — Production in Afghanistan, 1961–2023

10.0k20.0k30.0k40.0k50.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, butter and ghee — production in Afghanistan stood at 43,333 t.

The figure is up 1.3% on the previous year and up 21.3% over ten years.

Over the whole period, butter and ghee — production in Afghanistan peaked at 47,281 t in 2014 and was at its lowest, 8,813 t, in 1986.

That places Afghanistan 33rd out of 126 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Butter and Ghee — Production in Afghanistan, year by year

Annual values for Butter and Ghee — Production in Afghanistan, 1961 to 2023.
Year t Change
1961 11,104 t —
1962 11,124 t +0.2%
1963 12,414 t +11.6%
1964 12,725 t +2.5%
1965 13,880 t +9.1%
1966 14,421 t +3.9%
1967 15,725 t +9.0%
1968 16,385 t +4.2%
1969 16,385 t +0.0%
1970 14,388 t -12.2%
1971 13,110 t -8.9%
1972 13,540 t +3.3%
1973 15,014 t +10.9%
1974 15,852 t +5.6%
1975 16,405 t +3.5%
1976 16,860 t +2.8%
1977 15,276 t -9.4%
1978 15,470 t +1.3%
1979 15,841 t +2.4%
1980 16,203 t +2.3%
1981 16,722 t +3.2%
1982 16,608 t -0.7%
1983 17,535 t +5.6%
1984 16,725 t -4.6%
1985 13,825 t -17.3%
1986 8,813 t -36.3%
1987 10,125 t +14.9%
1988 10,575 t +4.4%
1989 11,025 t +4.3%
1990 15,982 t +45.0%
1991 16,792 t +5.1%
1992 17,356 t +3.4%
1993 19,688 t +13.4%
1994 23,395 t +18.8%
1995 26,252 t +12.2%
1996 29,925 t +14.0%
1997 32,730 t +9.4%
1998 34,068 t +4.1%
1999 38,940 t +14.3%
2000 31,465 t -19.2%
2001 20,731 t -34.1%
2002 34,992 t +68.8%
2003 32,707 t -6.5%
2004 33,810 t +3.4%
2005 32,969 t -2.5%
2006 31,078 t -5.7%
2007 33,611 t +8.1%
2008 32,702 t -2.7%
2009 33,149 t +1.4%
2010 33,001 t -0.4%
2011 33,248 t +0.7%
2012 35,069 t +5.5%
2013 35,723 t +1.9%
2014 47,281 t +32.4%
2015 42,365 t -10.4%
2016 42,496 t +0.3%
2017 41,102 t -3.3%
2018 41,778 t +1.6%
2019 40,535 t -3.0%
2020 40,962 t +1.1%
2021 42,201 t +3.0%
2022 42,788 t +1.4%
2023 43,333 t +1.3%

Afghanistan compared with similar countries

  • Afghanistan's 43,333 t is above the median for low income countries, which is 6,116 t, 7.1× the median. (13 countries reporting)
  • Afghanistan's 43,333 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 7,691 t, 5.6× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Butter and Ghee — Production in Afghanistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +68.8% 20,731 t 34,992 t
1990 +45.0% 11,025 t 15,982 t
1986 -36.3% 13,825 t 8,813 t
2001 -34.1% 31,465 t 20,731 t
2014 +32.4% 35,723 t 47,281 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,796 t 11,104 t 16,385 t 9
1970s 15,176 t 13,110 t 16,860 t 10
1980s 13,816 t 8,813 t 17,535 t 10
1990s 25,513 t 15,982 t 38,940 t 10
2000s 31,721 t 20,731 t 34,992 t 10
2010s 39,260 t 33,001 t 47,281 t 10
2020s 42,321 t 40,962 t 43,333 t 4

Countries ranked near Afghanistan

  1. 30 Ukraine 47,300 t compare
  2. 31 Spain 46,680 t compare
  3. 32 Argentina 43,510 t compare
  4. 34 Switzerland 42,093 t compare
  5. 35 Sweden 40,980 t compare
  6. 36 Bangladesh 38,537 t compare

See the full ranking of 165 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is butter and ghee — production in Afghanistan?
Butter and ghee — production in Afghanistan was 43,333 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee — production recorded in Afghanistan?
The highest recorded value was 47,281 t in 2014.
What is the lowest butter and ghee — production recorded in Afghanistan?
The lowest recorded value was 8,813 t in 1986.
How does Afghanistan rank for butter and ghee — production?
Afghanistan ranks 33rd out of 126 countries with data for 2023.
Is butter and ghee — production rising or falling in Afghanistan?
Over the last ten years it is up 21.3%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Butter and Ghee — Production in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production/afghanistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/butter-and-ghee-production/afghanistan/">Butter and Ghee — Production in Afghanistan</a> — Statizoid

About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.