Butter and Ghee — Production in Suriname
Suriname: Butter and Ghee — Production was 20.65 t in 2023. ◆ Volatile
Butter and Ghee — Production in Suriname, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, butter and ghee — production in Suriname stood at 20.65 t.
That represents a change of up 4.7% on the previous year and down 31.2% over ten years.
Over the whole period, butter and ghee — production in Suriname peaked at 127 t in 1966 and was at its lowest, 9 t, in 1973.
That places Suriname 124th out of 126 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 85.33 t | 58 t | 127 t | 9 |
| 1970s | 23.3 t | 9 t | 78 t | 10 |
| 1980s | 20 t | 20 t | 20 t | 10 |
| 1990s | 20.4 t | 18 t | 22 t | 10 |
| 2000s | 25.5 t | 20 t | 33 t | 10 |
| 2010s | 29.26 t | 21.86 t | 35 t | 10 |
| 2020s | 20.23 t | 19.29 t | 21.26 t | 4 |
Countries ranked near Suriname
- 121 China, Taiwan Province of 127.33 t compare
- 122 Tajikistan, Republic of 103.2 t compare
- 123 Cyprus 50 t compare
- 125 Togo 16.03 t compare
- 126 Malta 0 t compare
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Agriculture share gdp 6.77 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.77 (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is butter and ghee — production in Suriname?
- Butter and ghee — production in Suriname was 20.65 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter and ghee — production recorded in Suriname?
- The highest recorded value was 127 t in 1966.
- What is the lowest butter and ghee — production recorded in Suriname?
- The lowest recorded value was 9 t in 1973.
- How does Suriname rank for butter and ghee — production?
- Suriname ranks 124th out of 126 countries with data for 2023.
- Is butter and ghee — production rising or falling in Suriname?
- Over the last ten years it is down 31.2%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.