Suriname vs Togo: Butter and Ghee — Production
Butter and Ghee — Production over time
- Suriname
- Togo
How they compare
Suriname currently reports 20.65 t against 16.03 t in Togo, a difference of 4.62 t.
That makes Suriname's figure about 1.3 times Togo's.
The two have swapped places 4 times across 58 shared years of data; in 1961 it was Suriname ahead.
Suriname ranks 124th and Togo ranks 125th of 126 countries.
Across the 7 decades both report, Suriname averaged higher in 5 and Togo in 2.
Head to head by decade
| Decade | Suriname | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 85.33 t | 0 t | 85.33 t | Suriname |
| 1970s | 23.3 t | 0 t | 23.3 t | Suriname |
| 1980s | 20 t | 0 t | 20 t | Suriname |
| 1990s | 20.4 t | 48.24 t | 27.84 t | Togo |
| 2000s | 28.8 t | 34.2 t | 5.4 t | Togo |
| 2010s | 29.26 t | 14.2 t | 15.06 t | Suriname |
| 2020s | 20.23 t | 14.96 t | 5.27 t | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher butter and ghee — production, Suriname or Togo?
- Suriname, at 20.65 t against 16.03 t in Togo as of 2023.
- What is the difference in butter and ghee — production between Suriname and Togo?
- 4.62 t, with Suriname ahead.
- How many years of comparable data are there for Suriname and Togo?
- 58 years are reported by both, from 1961 to 2023.
- How do Suriname and Togo rank globally for butter and ghee — production?
- Suriname ranks 124th and Togo ranks 125th of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Butter and Ghee — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.